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China - Beijing: Food, refrigeration, frozen, catering workers tested for COVID-19 coronavirus in Xicheng district - December 26, 2020

sharon sanders

Editor-in-Chief & President
Round every 7 days! Nucleic acid testing of cold chain and catering practitioners in Xicheng District

2020-12-26 18:05 Reporter: Li Muyi Editor: Wu Feihu



On the afternoon of December 26, on the 31st of Xishiku, employees of the cold chain and catering and food units in Xicheng District were waiting in line for nucleic acid testing. On the same day, Shichahai District, Xicheng District, initiated nucleic acid testing for employees in cold chain and catering and food units within its jurisdiction.

In order to strictly prevent the risk of transmission caused by the movement of people during the New Year's Day and Spring Festival holidays, and the peak of gatherings, Xicheng District will start a round of circulating nucleic acid testing every seven days for employees in cold chain, catering, and food related businesses to achieve early detection, early reporting, and early isolation , Early treatment.

As of 16:00, Shichahai Street has conducted nucleic acid tests on 2,284 employees in cold chain and catering and food units within its jurisdiction.

Xicheng District requires new employees to have a negative nucleic acid test report issued by the Beijing Nucleic Acid Testing Agency before they can engage in related work. At the same time, in accordance with the principle of "full chain, full process, and full coverage", around all links of imported cold chain food, a large-scale inspection of imported cold chain food epidemic prevention and control is carried out, and business entities are urged to use the "Beijing Cold Chain Food Traceability Platform". Pictured: Before the nucleic acid test, the delivery staff line up to scan the QR code to register.

https://www.bjnews.com.cn/detail/160897595415301.html#p=1
 
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