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Chickens probable source of resistant ESBL bacteria found in humans - Study

Gert van der Hoek

In Memoriam - Editor, Senior Moderator
Extended-Spectrum β-Lactamase Genes of Escherichia coli in Chicken Meat and Humans, the Netherlands

We conclude that the high rate of ESBL contamination of retail chicken meat in the Netherlands, which involves many of the same ESBL genes present in colonized and infected humans, is a plausible source of the recent increase of ESBL genes in the Netherlands.

The similarity of E. coli strains and predominant drug resistance genes in meat and humans provides circumstantial evidence for an animal reservoir for a substantial part of ESBL genes found in humans.

The threat of the high rate of antimicrobial drug use in food-production animals and associated emergence of drug resistance in zoonotic pathogens has been recognized for decades.

Our group and others found that most samples of retail chicken meat contain transmissible drug resistance genes in bacterial species that are part of the normal human intestinal flora.

This finding may have a profound effect on future treatment options for a wide range of infections with gram-negative bacteria.

Read more:CDC

Thanks to Maryn McKenna who wrote a blog on this subject. Read it, it helped me to understand the study.
 
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