• FluTrackers.com Inc. does not provide medical advice. Information on this web site is collected from various internet resources, and the FluTrackers board of directors makes no warranty to the safety, efficacy, correctness or completeness of the information posted on this site by any author or poster. The information collated here is for instructional and/or discussion purposes only and is NOT intended to diagnose or treat any disease, illness, or other medical condition. Every individual reader or poster should seek advice from their personal physician/healthcare practitioner before considering or using any interventions that are discussed on this website. By continuing to access this website you agree to consult your personal physican before using any interventions posted on this website, and you agree to hold harmless FluTrackers.com Inc., the board of directors, the members, and all authors and posters for any effects from use of any medication, supplement, vitamin or other substance, device, intervention, etc. mentioned in posts on this website, or other internet venues referenced in posts on this website.
  • We are not asking for any donations. Do not donate to any entity who says they are raising funds for us.

CDC - Salmonella Outbreak Linked to Flour

Mary Wilson

Well-known member
Posted March 30, 2023

Investigators are working to identify a specific brand of flour linked to this outbreak. However, any raw (unbaked) flour can have germs, like Salmonella. Do not eat or play with uncooked flour, dough, or batter.

Fast Facts
  • Illnesses: 12
  • Hospitalizations: 3
  • Deaths: 0
  • States: 11
  • Recall: No
  • Investigation status: Active
Salmonella in Raw Flour

Flour doesn’t look like a raw food, but most flour is raw. This means that it hasn’t been treated to kill germs that cause food poisoning. Any raw (unbaked) flour used to make dough or batter can be contaminated with germs like Salmonella, but Salmonella germs are killed when flour is cooked or baked. You can get sick after eating or tasting raw dough or batter. Children can get sick from handling or eating raw dough used for crafts or play clay.

Source of the Outbreak

Most people reported eating raw dough or batter made with flour before they got sick. Flour was the only common ingredient in the raw dough or batter people reported eating. Investigators are working to identify a specific brand of flour linked to illnesses. ...

https://www.cdc.gov/salmonella/infantis-03-23/index.html
______________________________________________

Posted March 30, 2023

This map shows where the 12 people in this Salmonella outbreak lived.

This outbreak may not be limited to the states with known illnesses, and the true number of sick people is likely much higher than the number reported. This is because many people recover without medical care and are not tested for Salmonella. ...
[TABLE="border: 1"]
[TR]
[TD]State of Residence[/TD]
[TD]Number of Sick People[/TD]
[TD]Range[/TD]
[/TR]
[TR]
[TD]CA[/TD]
[TD]1[/TD]
[TD]1[/TD]
[/TR]
[TR]
[TD]IA[/TD]
[TD]1[/TD]
[TD]1[/TD]
[/TR]
[TR]
[TD]IL[/TD]
[TD]2[/TD]
[TD]2[/TD]
[/TR]
[TR]
[TD]MN[/TD]
[TD]1[/TD]
[TD]1[/TD]
[/TR]
[TR]
[TD]MO[/TD]
[TD]1[/TD]
[TD]1[/TD]
[/TR]
[TR]
[TD]NE[/TD]
[TD]1[/TD]
[TD]1[/TD]
[/TR]
[TR]
[TD]NY[/TD]
[TD]1[/TD]
[TD]1[/TD]
[/TR]
[TR]
[TD]OH[/TD]
[TD]1[/TD]
[TD]1[/TD]
[/TR]
[TR]
[TD]OR[/TD]
[TD]1[/TD]
[TD]1[/TD]
[/TR]
[TR]
[TD]TN[/TD]
[TD]1[/TD]
[TD]1[/TD]
[/TR]
[TR]
[TD]VA[/TD]
[TD]1[/TD]
[TD]1[/TD]
[/TR]
[/TABLE]

https://www.cdc.gov/salmonella/infantis-03-23/map.html
 
Back
Top