Re: Canada - Avian flu found in PEI (H5)
Avian flu signs not showing up at second farm
By Ron Ryder
The Guardian
Animals aren?t showing signs of illness at a second Prince County farm quarantined over fears of avian flu, according to the Canadian Food Inspection Agency.
?If there was any sign at all that there was influenza in these birds they wouldn?t be walking around healthy and happy which is what they are doing today,? said Marc Richard, spokesman for CFIA.
Richard said they are waiting for results from post-mortem testing of a gosling taken from a farm in Huntley before they can determine whether P.E.I.?s outbreak of avian flu is one of the slower-spreading low pathogenic varieties or if it represents the more virulent high-pathogenic strain of the avian influenza virus.
Richard said the virus found in a dead gosling has been confirmed as the H5 virus, but it will be late today or Wednesday at the earliest before specialists can narrow it down to a particular variety.
There are 15 varieties of influenza known to attack birds, of which the H5 and the H7 varieties can develop highly pathogenic forms.
Migratory waterfowl are considered a reservoir of influenza viruses by the World Health Organization although they are resistant to the illness themselves.
Direct or indirect contact, often via droppings, with waterfowl is a common cause of influenza outbreaks in domestic fowl.
Richard said the affected animals on P.E.I. came from a small, free-range flock of 40 chickens, geese and ducks. All the birds were destroyed as soon as avian flu was detected
?You wouldn?t call it a farm,? he said.
?These were a few birds that these people had. The second farm was one where we knew that there had been contact with the infected farm inside the incubation period of the virus.
?
Richard said commercial poultry and egg farmers in Canada have adopted strong containment measures aimed at keeping disease from ever reaching their flocks since an outbreak of bird flu in British Columbia led to the culling of million of birds several years ago.
?Biosecurity has been in place for some time,? he said. ?The first thing they do is to make sure they have their buildings closed off so that there are no openings where wild birds can get in to the flock.
?After that you make sure that rodent control is very strong and that there are disinfecting baths that people have to step in when entering or leaving a barn.
There?s a danger of the virus being tracked into a barn from droppings that may be outside.?
Richard said the poultry industry has adopted a policy of keeping careful track of
traffic between farms so that possible paths of virus spread can be followed and investigated.