A gluten-free diet may reduce negative symptoms in a particular subset of patients with schizophrenia

[Emily]

https://www.medscape.com/viewarticle/911794

[h=1]Gluten-Free Diet May Ease Schizophrenia Symptoms[/h] Fran Lowry
April 15, 2019
ORLANDO, Florida ? A gluten-free diet may reduce symptoms in a particular subset of patients with schizophrenia, early research suggests.

In a small pilot study, investigators found individuals with schizophrenia who have elevated serum antibodies to gluten, specifically antigliadin antibodies (AGA IgG) and who were put on a gluten-free-diet for 5 weeks showed greater improvement in negative symptoms compared with their counterparts who ate a diet containing gluten...