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China - Food: Set the amount of dishes scientifically to avoid passive waste - 80,000 students in Tongcheng, Hubei province started 1st lesson on saving food - September 28, 2020

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  • China - Food: Set the amount of dishes scientifically to avoid passive waste - 80,000 students in Tongcheng, Hubei province started 1st lesson on saving food - September 28, 2020



    Set the amount of dishes scientifically to avoid passive waste

    Cheng Yuanzhou Ye Yuwei
    08:15, September 28, 2020
    Original title: Set the amount of food scientifically to avoid passive waste (people concerned ? Resolutely stop food waste)

      A few days ago, the author came to an office canteen in Wuhan, Hubei Province, and found that not many people choose to eat in here—most of them choose to take it back to the office. Even so, the leftover recycling trucks at the entrance of the cafeteria are still full. "There are not many people eating, but a lot of leftovers. It was full again in less than half an hour." The waiter sighed as he dragged away the 30 kg swill bucket.
      The author found that this canteen sells boxed lunches of uniform specifications. There are a lot of dishes and the rice is solid. A single box lunch usually comes with about 3 taels of white rice, and a bowl of soy milk is also given as a gift. Some people with small appetites find it difficult to finish eating, so they throw them into the recycling truck.
      In another office canteen, multiple windows including a window for self-selected dishes were opened, with a wide range of small stir-fries, snacks, and drinks. The three of Ms. Li ordered the "three dishes and one soup". After the meal, most of the dishes in front of them were left, and there were not a few mouthfuls of tomato egg soup. Ms. Li bought a few packing boxes to pack the leftovers, but the soup had to be dumped. “The canteen has too much portion, and I can’t finish it every time. I feel distressed when I dump it, but I can’t eat the leftovers all at once. "
      The author found that if a self-service window is set up in the canteen, most people would prefer to self-service, order food on demand, and resolutely achieve "CD"; even if the staff who choose to order meals cannot finish eating, most of them will consciously pack leftovers. . "It is recommended to set the amount of dishes scientifically, provide free packaging and storage services, and strengthen supervision and inspection, formulate and implement reward and punishment mechanisms, etc." Mr. Wu, who dines, said that if the canteen can offer cheap half dishes, or set up a self-service window , The introduction of optional packages will help reduce this waste caused by not being able to eat.
      At dinner time, the author came to the Guixiangyuan Canteen of Central China Normal University, where many propaganda slogans against waste were **** in a prominent place.

      "If we want to implement'strict thrift and oppose waste', the most important thing is to let the idea of ​​thrift take root in the hearts of the people. In addition to posting promotional slogans, we also hold special publicity meetings for students, calling on everyone to serve food as needed when dining in the cafeteria. According to the relevant person in charge of the logistics department of the school, they have posted a bulletin board in each canteen. The staff calculates the per capita waste in each canteen based on the number of meals and the weight of leftovers. "Effects It is quite obvious that the leftovers in the canteens have been significantly reduced these days when school starts."
      In the canteen of the Commission for Discipline Inspection and Supervision of Tongcheng County, Hubei Province, the author found that “tips” were placed on every table to persuade diners to save food. In addition, the County Commission for Discipline Inspection and Supervision will also incorporate strict economy into the key content of front-line supervision, and urge relevant functional departments to increase inspections of canteens, hotels, and restaurants in enterprises and institutions, and target canteen system regulations, food material procurement, and vegetable volume. Provide guidance and suggestions on management and control, dining mode, etc., and check whether the "personnel persuasion" mode in the canteen of the agency is effective, whether the competent department is responsible, whether there is waste in dining, etc., to promote the implementation of the "CD-ROM" action.
      "We sent nearly 20,000 copies of the advocacy book alone. Over the past month, we have urged and rectified more than 80'tip of waste' problems. More than 80,000 primary and middle school students in the county started their first lesson in learning how to save food. "CD-ROM" has gradually become a trend." The county commissioner for discipline inspection said.

      "People's Daily" (07 Edition on September 28, 2020)

      日前,笔者来到湖北省武汉市一家机关食堂内,发现这里选择堂食的人并不多――大部分人都选择打包带回办公室。即便如此,食堂入口处摆放着的剩菜回收车仍旧满满当当。“吃饭的人不多,剩饭剩菜却不少,不到半小时

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