If it is "safe" (USDA, FAO, and WHO, 2006) to cook poultry potentially infected with H5N1 to 165 degrees fahrenheit, why would it not be the same with decontamination of masks?.... simply put them on a pizza fan, drop them in the oven? Do not try this at home!!!
165 degrees is below the melting point of the rubber and plastic pieces, and well below the ignition temperature for a cotton/poly fabric.
From the article: "There is currently no simple, reliable way to decontaminate these devices (face masks) that would enable people to safely use them more than once," the panel said in a statement.
I would like to see the USDA, FAO, and WHO come out with a statement that says, "There is currently no simple, reliable way to safely cook chicken infected with H5N1 or a method that would enable people to perform this unsafe act more than once."
165 degrees is below the melting point of the rubber and plastic pieces, and well below the ignition temperature for a cotton/poly fabric.
From the article: "There is currently no simple, reliable way to decontaminate these devices (face masks) that would enable people to safely use them more than once," the panel said in a statement.
I would like to see the USDA, FAO, and WHO come out with a statement that says, "There is currently no simple, reliable way to safely cook chicken infected with H5N1 or a method that would enable people to perform this unsafe act more than once."
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