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"Local standards of cleaning egg" urgent need to upgrade the national standards
Source: Han Net - Changjiang Daily At 2:59 on May 20, 2011
I Laiyueliangju ( 0 )Copy LinkPrint Large in small
"Local standards of cleaning egg" urgent need to upgrade the national standards
Egg experts called
Today, many people in the United States in 2010 haunt egg safety problems, according to several media reports combined, the United States for a large number of Salmonella infection "in egg", resulting in more than 2,000 people infected, 550 million "in the egg" is an emergency call back.
In recent years, there have been media reports that eating eggs cause salmonella, E. coli and other bacteria infections. In fact, these reports only the tip of the iceberg. Survey shows that eggs on the market in China are mostly not treated "dirty egg," there is a huge security risk. Poultry Industry Association executive director, according to China's Li Zhaoguo researcher, "dirty egg" on the surface may be contaminated with chicken manure and other pollutants, Salmonella, E. coli, avian influenza virus through the egg shell surface, which may spread the residue, endangering human health.
In China, two years ago, the company led the drafting of Hubei Shendan the "local standards of cleaning egg" has been officially implemented. "Standard" to "cleaning eggs" to make a clear definition of: selected in line with national standards for fresh eggs after washing, drying, sterilization, marking, coating and other products after processing. In addition, the "standard" of salmonella and other biological indicators, such as physical and chemical indicators of heavy metals and drug residues were strictly limited.
Unfortunately, the standard in the egg industry is not widely implemented, present, China's national standard GB2748 eggs only on the eggshell appearance requirements, such as "clean" and other words, does not require detection of Salmonella, E. coli, the market is still is a "dirty eggs rampant." In this regard, Li Zhaoguo and other experts have repeatedly called for the "local standards of cleaning egg" upgraded to national standards, to enhance consumer food safety awareness.
It is understood, Hubei Shendan first company to introduce advanced processing equipment, through the cleaning and drying, UV disinfection, with oil preservation, remove loose yellow, remove crack, weighing classification, marking and packaging eight strict procedures for cleaning eggs do processing, first in the country launched the "cleaning eggs."
"Local standards of cleaning egg" urgent need to upgrade the national standards
Source: Han Net - Changjiang Daily At 2:59 on May 20, 2011
I Laiyueliangju ( 0 )Copy LinkPrint Large in small
"Local standards of cleaning egg" urgent need to upgrade the national standards
Egg experts called
Today, many people in the United States in 2010 haunt egg safety problems, according to several media reports combined, the United States for a large number of Salmonella infection "in egg", resulting in more than 2,000 people infected, 550 million "in the egg" is an emergency call back.
In recent years, there have been media reports that eating eggs cause salmonella, E. coli and other bacteria infections. In fact, these reports only the tip of the iceberg. Survey shows that eggs on the market in China are mostly not treated "dirty egg," there is a huge security risk. Poultry Industry Association executive director, according to China's Li Zhaoguo researcher, "dirty egg" on the surface may be contaminated with chicken manure and other pollutants, Salmonella, E. coli, avian influenza virus through the egg shell surface, which may spread the residue, endangering human health.
In China, two years ago, the company led the drafting of Hubei Shendan the "local standards of cleaning egg" has been officially implemented. "Standard" to "cleaning eggs" to make a clear definition of: selected in line with national standards for fresh eggs after washing, drying, sterilization, marking, coating and other products after processing. In addition, the "standard" of salmonella and other biological indicators, such as physical and chemical indicators of heavy metals and drug residues were strictly limited.
Unfortunately, the standard in the egg industry is not widely implemented, present, China's national standard GB2748 eggs only on the eggshell appearance requirements, such as "clean" and other words, does not require detection of Salmonella, E. coli, the market is still is a "dirty eggs rampant." In this regard, Li Zhaoguo and other experts have repeatedly called for the "local standards of cleaning egg" upgraded to national standards, to enhance consumer food safety awareness.
It is understood, Hubei Shendan first company to introduce advanced processing equipment, through the cleaning and drying, UV disinfection, with oil preservation, remove loose yellow, remove crack, weighing classification, marking and packaging eight strict procedures for cleaning eggs do processing, first in the country launched the "cleaning eggs."
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