[Source: The New England Journal of Medicine, full text: (LINK). Extract, edited.]
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Correspondence
Live-Animal Markets and Influenza A (H7N9) Virus Infection
May 22, 2013 - DOI: 10.1056/NEJMc1306100
To the Editor:
A recent outbreak of a previously unrecognized novel reassortant avian influenza A (H7N9) virus in China had resulted in 131 documented cases and 36 deaths as of May 16. Although some patients had a history of contact with live poultry or visiting live-animal markets before the onset of illness, the source of infection remains unclear.
(?)
Chang-jun Bao, M.P.H., Lun-biao Cui, Ph.D., Ming-hao Zhou, Ph.D., Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, China
Lei Hong, M.S., Nanjing Municipal Center for Disease Control and Prevention, Nanjing, China
George F. Gao, Ph.D., Chinese Center for Disease Control and Prevention, Beijing, China
Hua Wang, M.D., Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, China hua@jscdc.cn
Supported in part by grants from the Innovation Platform for Public Health Emergency Preparedness and Response (ZX201109), the Jiangsu Province Key Medical Talent Foundation (RC2011084 and RC2011191), the ?333? Projects of Jiangsu Province, and Jiangsu Province Science and Technology Support Program (BE2012769).
Drs. Bao and Cui contributed equally to this study.
The contents of this article are solely the responsibility of the authors and do not necessarily represent the views of the Jiangsu Provincial Center for Disease Control and Prevention or other organizations.
This letter was published on May 22, 2013, at NEJM.org.
Disclosure forms provided by the authors are available with the full text of this letter at NEJM.org.
-Live-Animal Markets and Influenza A (H7N9) Virus Infection
May 22, 2013 - DOI: 10.1056/NEJMc1306100
To the Editor:
A recent outbreak of a previously unrecognized novel reassortant avian influenza A (H7N9) virus in China had resulted in 131 documented cases and 36 deaths as of May 16. Although some patients had a history of contact with live poultry or visiting live-animal markets before the onset of illness, the source of infection remains unclear.
(?)
Chang-jun Bao, M.P.H., Lun-biao Cui, Ph.D., Ming-hao Zhou, Ph.D., Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, China
Lei Hong, M.S., Nanjing Municipal Center for Disease Control and Prevention, Nanjing, China
George F. Gao, Ph.D., Chinese Center for Disease Control and Prevention, Beijing, China
Hua Wang, M.D., Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, China hua@jscdc.cn
Supported in part by grants from the Innovation Platform for Public Health Emergency Preparedness and Response (ZX201109), the Jiangsu Province Key Medical Talent Foundation (RC2011084 and RC2011191), the ?333? Projects of Jiangsu Province, and Jiangsu Province Science and Technology Support Program (BE2012769).
Drs. Bao and Cui contributed equally to this study.
The contents of this article are solely the responsibility of the authors and do not necessarily represent the views of the Jiangsu Provincial Center for Disease Control and Prevention or other organizations.
This letter was published on May 22, 2013, at NEJM.org.
Disclosure forms provided by the authors are available with the full text of this letter at NEJM.org.
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