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The Lancet. Human infections with the emerging avian influenza A H7N9 virus from wet market poultry: clinical analysis and characterisation of viral genome

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  • The Lancet. Human infections with the emerging avian influenza A H7N9 virus from wet market poultry: clinical analysis and characterisation of viral genome

    [Source: The Lancet, full text: (LINK). Edited.]


    Human infections with the emerging avian influenza A H7N9 virus from wet market poultry: clinical analysis and characterisation of viral genome


    Yu Chen MD a b †, Weifeng Liang MD a b †, Shigui Yang PhD a b †, Nanping Wu PhD a b †, Hainv Gao MD a b, Jifang Sheng MD a b, Hangping Yao PhD a b, Jianer Wo PhD a b, Qiang Fang MD a, Dawei Cui PhD a, Yongcheng Li MD c, Xing Yao MD d, Yuntao Zhang MD a, Haibo Wu PhD a b, Shufa Zheng PhD a, Hongyan Diao PhD a b, Shichang Xia MD e, Yanjun Zhang PhD e, Kwok-**** Chan PhD f, Hoi-Wah Tsoi MPhil f, Jade Lee-Lee Teng PhD f, Wenjun Song PhD f, Pui Wang PhD f, Siu-Ying Lau MPhil f, Min Zheng MPhil f, Jasper Fuk-Woo Chan FRCPath f, Kelvin Kai-Wang To FRCPath f, Honglin Chen PhD b f, Prof Lanjuan Li MD a b , Prof Kwok-Yung Yuen MD b f


    Summary

    Background

    Human infection with avian influenza A H7N9 virus emerged in eastern China in February, 2013, and has been associated with exposure to poultry. We report the clinical and microbiological features of patients infected with influenza A H7N9 virus and compare genomic features of the human virus with those of the virus in market poultry in Zhejiang, China.


    Methods

    Between March 7 and April 8, 2013, we included hospital inpatients if they had new-onset respiratory symptoms, unexplained radiographic infiltrate, and laboratory-confirmed H7N9 virus infection. We recorded histories and results of haematological, biochemical, radiological, and microbiological investigations. We took throat and sputum samples, used RT-PCR to detect M, H7, and N9 genes, and cultured samples in Madin-Darby canine kidney cells. We tested for co-infections and monitored serum concentrations of six cytokines and chemokines. We collected cloacal swabs from 86 birds from epidemiologically linked wet markets and inoculated embryonated chicken eggs with the samples. We identified and subtyped isolates by RT-PCR sequencing. RNA extraction, complementary DNA synthesis, and PCR sequencing were done for one human and one chicken isolate. We characterised and phylogenetically analysed the eight gene segments of the viruses in the patient's and the chicken's isolates, and constructed phylogenetic trees of H, N, PB2, and NS genes.


    Findings

    We identified four patients (mean age 56 years), all of whom had contact with poultry 3—8 days before disease onset. They presented with fever and rapidly progressive pneumonia that did not respond to antibiotics. Patients were leucopenic and lymphopenic, and had impaired liver or renal function, substantially increased serum cytokine or chemokine concentrations, and disseminated intravascular coagulation with disease progression. Two patients died. Sputum specimens were more likely to test positive for the H7N9 virus than were samples from throat swabs. The viral isolate from the patient was closely similar to that from an epidemiologically linked market chicken. All viral gene segments were of avian origin. The H7 of the isolated viruses was closest to that of the H7N3 virus from domestic ducks in Zhejiang, whereas the N9 was closest to that of the wild bird H7N9 virus in South Korea. We noted Gln226Leu and Gly186Val substitutions in human virus H7 (associated with increased affinity for α-2,6-linked sialic acid receptors) and the PB2 Asp701Asn mutation (associated with mammalian adaptation). Ser31Asn mutation, which is associated with adamantane resistance, was noted in viral M2.


    Interpretation

    Cross species poultry-to-person transmission of this new reassortant H7N9 virus is associated with severe pneumonia and multiorgan dysfunction in human beings. Monitoring of the viral evolution and further study of disease pathogenesis will improve disease management, epidemic control, and pandemic preparedness.


    Funding

    Larry Chi-Kin Yung, National Key Program for Infectious Diseases of China.

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    Last edited by sharon sanders; April 26, 2013, 03:08 PM. Reason: added bolding

  • #2
    Re: The Lancet. Human infections with the emerging avian influenza A H7N9 virus from wet market poultry: clinical analysis and characterisation of viral genome

    Authors Affiliations:

    a State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China

    b Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Hangzhou, China

    c Xiaoshan People's Hospital, Hangzhou, China

    d Huzhou Central Hospital, Huzhou, China

    e Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China

    f State Key Laboratory of Emerging Infectious Diseases, Department of Microbiology, University of Hong Kong, Hong Kong Special Administrative Region, China

    Correspondence to: Prof Lanjuan Li, State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, First Affiliated Hospital, College of Medicine, Zhejiang University, 79 Qingchun Road, Hangzhou, 310003, China

    ? These authors contributed equally to this work


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    Attached Files

    Comment


    • #3
      Re: The Lancet. Human infections with the emerging avian influenza A H7N9 virus from wet market poultry: clinical analysis and characterisation of viral genome

      hat tip Vincent Racaniello & tetano

      my bolding

      Human infections with avian influenza H7N9 virus from wet market poultry

      <abbr class="published" title="2013-04-26">26 April 2013</abbr>

      Results of a study of four patients in Zhejiang, China, who developed influenza H7N9 virus infection suggests sporadic poultry-to-chicken transmission:
      We diagnosed avian influenza A H7N9 in all four patients (who were epidemiologically unlinked), two of whom died and two of whom were recovering at the time of writing. All patients had histories of occupational or wet market exposure to poultry. The genes of the H7N9 virus in patient 3′s isolate were phylogenetically clustered with those of the epidemiologically linked wet market chicken H7N9 isolate. These findings suggest sporadic poultry-to-person transmission.
      The four patients had occupational contact with poultry: one was a chef, one slaughtered and cooked live market poultry, and two bought live market poultry. Each had contact with poultry 3-8 days before onset of disease, and all were positive for influenza H7N9 virus by polymerase chain reaction of sputum or throat swab samples (virus was cultured from three of the four patients). Two of five pigeons and four of 20 chickens from two different wet markets were also positive for influenza H7N9 virus. Sequence analysis of virus recovered from patient 3 revealed that the HA and NA genes are nearly identical with those of two viruses isolated from epidemiologically linked chickens (1673 of 1683 bases for HA, 1394 of 1398 bases for NA).
      While these H7N9 infections might have been acquired from poultry, the origin of other infections in different areas of China (>100) is unclear. According to the Ministry of Agriculture, as of 26 April 2013, only 46 of the 68,060 samples collected from poultry markets, habitats, farms and slaughterhouses across the country have tested positive for H7N9 virus, and none of these positive samples have been from poultry farms.

      Results of a study of four patients in Zhejiang, China, who developed influenza H7N9 virus infection suggests sporadic poultry-to-human transmission: We dia ...

      Comment


      • #4
        Re: The Lancet. Human infections with the emerging avian influenza A H7N9 virus from wet market poultry: clinical analysis and characterisation of viral genome

        hat tip Michael Coston

        The Lancet: Study Links Poultry To H7N9 Transmission




        Photo Credit ? FAO

        # 7192


        From The Lancet this morning, a fast track study by Chinese researchers, a commentary by Marion Koopmans, Menno D de Jong from the Netherlands, and a podcast interview with Prof Kwok-Yung Yuen MD that points an accusatory finger at poultry in the transmission of the H7N9 virus to humans.

        H7N9 transmission from poultry


        Poultry has been suspected as the source of human H7N9 transmission in China, where there have been over 100 cases and 20 deaths. In a fast-track Article, Chinese investigators obtained samples from live poultry markets suspected of being linked to human cases of H7N9 influenza. By comparing the viruses found in poultry with those found in human cases, investigators were able to confirm the infected poultry as the source of human H7N9 transmission. The findings have implications for how the outbreak should be controlled, and are discussed in a Comment and podcast.
        Human infections with the emerging avian influenza A H7N9 virus from wet market poultry: clinical analysis and characterisation of viral genome

        Yu Chen MD, Weifeng Liang MD, Shigui Yang PhD, Nanping Wu PhD, Hainv Gao MD, Jifang Sheng MD, Hangping Yao PhD, Jianer Wo PhD, Qiang Fang MD, Dawei Cui PhD, Yongcheng Li MD, Xing Yao MD, Yuntao Zhang MD, Haibo Wu PhD, Shufa Zheng PhD, Hongyan Diao PhD, Shichang Xia MD, Yanjun Zhang PhD, Kwok-**** Chan PhD, Hoi-Wah Tsoi MPhil, Jade Lee-Lee Teng PhD, Wenjun Song PhD, Pui Wang PhD, Siu-Ying Lau MPhil, Min Zheng MPhil, Jasper Fuk-Woo Chan, Kelvin Kai-Wang To, Honglin Chen PhD, Prof Lanjuan Li MD, Prof Kwok-Yung Yuen MD
        Summary

        Background

        Human infection with avian influenza A H7N9 virus emerged in eastern China in February, 2013, and has been associated with exposure to poultry. We report the clinical and microbiological features of patients infected with influenza A H7N9 virus and compare genomic features of the human virus with those of the virus in market poultry in Zhejiang, China.
        Interpretation

        Cross species poultry-to-person transmission of this new reassortant H7N9 virus is associated with severe pneumonia and multiorgan dysfunction in human beings. Monitoring of the viral evolution and further study of disease pathogenesis will improve disease management, epidemic control, and pandemic preparedness.

        This study is based on a small number of hospitalized patients (n=4) with established contact with poultry 3-8 days prior to developing severe pneumonia and H7N9 infection.
        Researchers reported `The genes of the H7N9 virus in patient 3's isolate were phylogenetically clustered with those of the epidemiologically linked wet market chicken H7N9 isolate.?

        The researchers conclude,`These findings suggest sporadic poultry-to-person transmission.?
        This study also highlights the clinical picture of infection in these cases (2 of whom died).
        The presumed incubation period ranged from 3 to 8 days (mean 5?8 days). Mean age was 56 years (table 1). None of the patients were obese and none had upper-respiratory-tract symptoms or conjunctivitis.

        All patients had fever, and lower-respiratory-tract symptoms (including dyspnoea, cough, and sputum), and one had prominent myalgia (table 1).

        Chest radiography and CT of all patients showed multilobar patchy consolidation and diffuse alveolar opacities (figure 1A?1F). CT of patients 1 and 4 showed ground glass changes in some areas. Mean time between onset of symptoms and respiratory failure was 9 days.

        The Podcast with Dr. Kwok-Yung Yuen, which runs about 10 minutes, is quite informative. You?ll find more perspective in the accompanying comment Avian influenza A H7N9 in Zhejiang, China.

        As this report from NBC?s Maggie Fox indicates, if this outbreak is purely transmitted by poultry - and no other reservoir of the virus is found - then this outbreak might be brought under control by slaughtering poultry and disinfecting markets.


        Poultry markets likely source of new bird flu in China


        By Maggie Fox, Senior Writer, NBC News

        Poultry markets where birds are sold live and slaughtered on the spot are the likely source of the new H7N9 bird flu that?s killed more than 20 people in China, researchers said Thursday.

        Genetic analysis shows the strain that infected some of the first patients is very similar to a strain found in chickens and pigeons at so-called ?wet? markets, the team of Chinese researchers said. Their report was rushed into publication by the Lancet medical journal.

        (Continue . . .)
        Posted by Michael Coston at <a class="timestamp-link" href="http://afludiary.blogspot.com/2013/04/the-lancet-study-links-poultry-to-h7n9.html" rel="bookmark" title="permanent link"><abbr class="published" title="2013-04-25T10:41:00-04:00">10:41 AM</abbr>

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