• FluTrackers.com Inc. does not provide medical advice. Information on this web site is collected from various internet resources, and the FluTrackers board of directors makes no warranty to the safety, efficacy, correctness or completeness of the information posted on this site by any author or poster. The information collated here is for instructional and/or discussion purposes only and is NOT intended to diagnose or treat any disease, illness, or other medical condition. Every individual reader or poster should seek advice from their personal physician/healthcare practitioner before considering or using any interventions that are discussed on this website. By continuing to access this website you agree to consult your personal physican before using any interventions posted on this website, and you agree to hold harmless FluTrackers.com Inc., the board of directors, the members, and all authors and posters for any effects from use of any medication, supplement, vitamin or other substance, device, intervention, etc. mentioned in posts on this website, or other internet venues referenced in posts on this website.
  • We are not asking for any donations. Do not donate to any entity who says they are raising funds for us.

Shrimp containing antibiotic-resistant bacteria found in Canadian grocery stores

Shiloh

Editor, Senior Moderator
Source: https://www.cbc.ca/news/canada/shrimp-antibiotics-resistance-amr-marketplace-1.5055101

Shrimp containing antibiotic-resistant bacteria found in Canadian grocery stores
'It's a gap': Canada checks for antibiotics in imported seafood, but not for superbugs that could be resistant
Luke Denne, Tyana Grundig, Robert Osborne ? CBC News ? Posted: Mar 15, 2019 4:00 AM ET | Last Updated: 5 hours ago

A CBC Marketplace investigation has found worrying levels of antibiotic-resistant bacteria on imported shrimp bought at major grocery stores across Canada.

Global demand for shrimp has exploded in recent decades, worth an estimated $39 billion US and growing. Canada alone imports about $700 million in shrimp every year, with the majority of it coming from countries like India, Vietnam, China and Thailand.

But as our hunger for shrimp has grown, the way it is brought to our plates has greatly changed. Today, much of the world's shrimp is farmed, often grown in crowded, shallow ponds that can harbour disease...
 
Back
Top