Sally Furniss
Well-known member
Prep Cooking at Home: Once a Month Cooking (OAMC)
http://www.ellenskitchen.com/bigpots/oamcindex.html
You don't have to go all the way to once a month cooking to gain the benefits of this approach. Cooking three or four hours once a week can eliminate take out, fast food, missed meals, monotony and broken budgets.
One of the advantages of cooking for large groups from the beginning is that cooking for regular size families or singles seems very uncomplicated. Good habits learned, like prepping all the chopped, sliced and diced vegetables in one convenient effort, simplify family cooking.
Ellen's Kitchen OAMC recipes and plans
OAMC Introduction with basic techniques, how to plan a custom menu, and a design for your work plan.
A simple OAMC Plan for a 10 person soy vegetarian household with a ready shopping list, prep, and recipes.
Beef chunk and ground beef preps for OAMC cooking.
Before you start OAMC: a guide to planning and preparing for a marathon cooking session: records, equipment, planning, freezing.
OAMC techniques and tips for large quantity freezer cooking.
http://www.ellenskitchen.com/bigpots/oamcindex.html
You don't have to go all the way to once a month cooking to gain the benefits of this approach. Cooking three or four hours once a week can eliminate take out, fast food, missed meals, monotony and broken budgets.
One of the advantages of cooking for large groups from the beginning is that cooking for regular size families or singles seems very uncomplicated. Good habits learned, like prepping all the chopped, sliced and diced vegetables in one convenient effort, simplify family cooking.
Ellen's Kitchen OAMC recipes and plans
OAMC Introduction with basic techniques, how to plan a custom menu, and a design for your work plan.
A simple OAMC Plan for a 10 person soy vegetarian household with a ready shopping list, prep, and recipes.
Beef chunk and ground beef preps for OAMC cooking.
Before you start OAMC: a guide to planning and preparing for a marathon cooking session: records, equipment, planning, freezing.
OAMC techniques and tips for large quantity freezer cooking.
