Missouriwatcher
Editor, Senior Moderator
March 9, 2011 - Zweigle's Inc., a Rochester, N.Y., establishment, is recalling approximately 2,997 pounds of bologna products that may be contaminated with Staphylococcus aureus enterotoxin, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
* Cases containing two 10-pound packages of "PRICE CHOPPER German Brand Bologna Made With Pork & Chicken."
Each 10-pound package bears establishment number "EST. 5333" within the USDA mark of inspection. The products were produced on Jan. 5, 2011, and packaged on Jan. 7, 2011. Each package also bears a white sticker including the package code "007" and a use-by date "03/08/11." The products were shipped to a distribution center in New York. When available, the retail distribution list(s) will be posted on FSIS' website at www.fsis.usda.gov/
FSIS_Recalls/Open_Federal_Cases/index.asp.
After discovering a malfunction with its smokehouse, the plant recooked the bologna products and shipped them to the distribution center. During routine inspection activities, FSIS discovered that the time delay in recooking the product created an environment allowing potential production of Staphylococcus aureus enterotoxin. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician...
http://www.fsis.usda.gov/News_&_Events/Recall_018_2011_Release/index.asp?s_cid=w_c_sms_cont_001
The following products are subject to recall:
* Cases containing two 10-pound packages of "PRICE CHOPPER German Brand Bologna Made With Pork & Chicken."
Each 10-pound package bears establishment number "EST. 5333" within the USDA mark of inspection. The products were produced on Jan. 5, 2011, and packaged on Jan. 7, 2011. Each package also bears a white sticker including the package code "007" and a use-by date "03/08/11." The products were shipped to a distribution center in New York. When available, the retail distribution list(s) will be posted on FSIS' website at www.fsis.usda.gov/
FSIS_Recalls/Open_Federal_Cases/index.asp.
After discovering a malfunction with its smokehouse, the plant recooked the bologna products and shipped them to the distribution center. During routine inspection activities, FSIS discovered that the time delay in recooking the product created an environment allowing potential production of Staphylococcus aureus enterotoxin. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician...
http://www.fsis.usda.gov/News_&_Events/Recall_018_2011_Release/index.asp?s_cid=w_c_sms_cont_001