Pathfinder
Editor, Senior Moderator
<SMALL>June 14, 2012, 5:51 PM HKT</SMALL>
E. Coli Scare Takes Raw Beef Liver Off the Menu in Japan
Starting in July, restaurants in Japan will be banned from serving raw beef liver after a food-safety panel deemed it a health risk.
The move, announced Tuesday by the health ministry, slices into a proud part of Japan?s culinary culture, banishing a favorite dish from local bars and barbecue restaurants. It?s the equivalent of Buffalo wings vanishing from American bar menus.
The culprit is E. coli ? a potentially deadly strain of the pathogen called O-157. Because it can produce a powerful toxin, it can cause serious illness, even in small doses.
...
http://blogs.wsj.com/scene/2012/06/14/e-coli-scare-takes-raw-beef-liver-off-the-menu-in-japan/
E. Coli Scare Takes Raw Beef Liver Off the Menu in Japan
Starting in July, restaurants in Japan will be banned from serving raw beef liver after a food-safety panel deemed it a health risk.
The move, announced Tuesday by the health ministry, slices into a proud part of Japan?s culinary culture, banishing a favorite dish from local bars and barbecue restaurants. It?s the equivalent of Buffalo wings vanishing from American bar menus.
The culprit is E. coli ? a potentially deadly strain of the pathogen called O-157. Because it can produce a powerful toxin, it can cause serious illness, even in small doses.
...
http://blogs.wsj.com/scene/2012/06/14/e-coli-scare-takes-raw-beef-liver-off-the-menu-in-japan/