Giuseppe
Emeritus
Hong Kong: Case of necrotising fasciitis under investigation (6/28/10)
[Source: Centre for Health Protection, Hong Kong PRC SAR, View Original Article.]
The Centre for Health Protection (CHP) of the Department of Health received a report of a case of necrotising fasciitis (flesh-eating disease) involving a 62-year-old man.
The man, living in Kwai Tsing, presented with fever, pain and swelling in his left calf on June 22 and was admitted to Yan Chai Hospital the next day. An operation was performed on June 24 to remove the dead tissue. He is currently in the intensive care unit in serious condition. His blood culture grew Vibrio vulnificus, a type of bacteria causing necrotising fasciitis. The patient has no recent travel history and he did not recall any recent injury. His home contacts are asymptomatic.
A CHP spokesman said necrotising fasciitis was a serious bacterial infection of soft tissue and fascia. It can destroy tissues and can cause death within 12 to 24 hours after infection.
People are reminded to adopt the following preventive measures:
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[Source: Centre for Health Protection, Hong Kong PRC SAR, View Original Article.]
The Centre for Health Protection (CHP) of the Department of Health received a report of a case of necrotising fasciitis (flesh-eating disease) involving a 62-year-old man.
The man, living in Kwai Tsing, presented with fever, pain and swelling in his left calf on June 22 and was admitted to Yan Chai Hospital the next day. An operation was performed on June 24 to remove the dead tissue. He is currently in the intensive care unit in serious condition. His blood culture grew Vibrio vulnificus, a type of bacteria causing necrotising fasciitis. The patient has no recent travel history and he did not recall any recent injury. His home contacts are asymptomatic.
A CHP spokesman said necrotising fasciitis was a serious bacterial infection of soft tissue and fascia. It can destroy tissues and can cause death within 12 to 24 hours after infection.
People are reminded to adopt the following preventive measures:
- Avoid exposure of open wounds or broken skin to seawater or salty water;
- Wounds should be thoroughly cleaned and properly covered;
- Wear thick rubber gloves when handling raw shellfish.
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