Fujian - 40 tons of dead pork meat sold to Hunan, Guangdong and other places

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Fujian 40 tons of dead meat sold to Hunan and Guangdong Secret consequences of eating dead pork (Figure)

Fujian 40 tons of dead meat sold to Hunan and Guangdong Secret eat dead pork Consequences comprehensive report of the national energy network According to CMEN.CC news, Nanjing County, Zhangzhou, Fujian Province, two local town government hired to be responsible for the pollution-free treatment of diseased pigs personnel, found in landfill dead pig business opportunities: they will be picked up or bought a few cents a pound pork died privately slaughtered and transported to Guangdong, Hunan and other places, and ultimately the flow of the table. CMEN Secret consequences of dead pork

The experts said that the diseased pigs there are three hazards, including biological hazards, toxic and harmful substances harmful drug residues harm.

It is reported that diseased pigs may be lurking variety of pathogenic microorganisms, especially zoonotic pathogens, human contact could easily cause the onset of infection. If Streptococcus suis infection, severe cases of toxic shock, meningitis and other symptoms.

Secondly, pathogenic micro-organisms in the diseased pigs in the breeding process may produce toxins and harmful substances, can not destroy even after cropping.

In addition, the death of dead pigs may go through a lot of medication, drug residues in diseased pigs very serious. Without Law vendors in order to remove the odor of dead pigs, commonly used illicit chemicals soak human consumption will reduce the immune system to induce cancer. (National Energy Network)

http://www.cmen.cc/2013/special_0505/45240.html

 

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Re: Fujian - 40 tons of dead pork meat sold to Hunan, Guangdong and other places

Sale of 40 tonnes of diseased pork sparks police inquiry

Meat from diseased animals allegedly bought on farms, collected from roads, sold to restaurants
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Tuesday, 07 May, 2013 [Updated: 16:24]

Two people hired by a county government in Fujian province to destroy pigs killed by infectious diseases have been detained for allegedly processing the carcasses and selling the meat in neighbouring provinces.
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The report added that both suspects were hired by the county government to properly dispose of pigs killed by a viral disease called pseudorabies and by the highly infectious porcine reproductive and respiratory syndrome, also known as blue-ear pig disease.

Lin, the prime suspect, allegedly saw potential for profit and began buying dead pigs cheaply from local farmers at a price of 10 to 80 cents per half kilogram, as well as collecting dead pigs dumped on the sides of roads.

The business reportedly grew so big that they leased a refrigerated warehouse. In just three months they allegedly sold 40 tonnes of such meat to processing plants in Guangdong, Hunan and Jiangxi .

All the meat sold had probably already been consumed by customers in restaurants in the three provinces, the report said.

Police also found about 32 tonnes of pig carcasses in the warehouse and a truck. The duo allegedly hired three workers, who are now at large, to process and package the dead pigs.
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http://www.scmp.com/news/china/arti...nes-diseased-pork-sparks-police-investigation

 

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Re: Fujian - 40 tons of dead pork meat sold to Hunan, Guangdong and other places

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40 tons of dead meat sold to Guangdong 6 strokes teach you to identify the dead pork (Photos)

Source: family doctor online Keywords: pork; Guangdong; dead pork; fat; bacteria : 2013-05-08 09:00
　　
Lead: pork is indispensable in our day-to-day on the table meat. But recently, the Ministry of Public Security announced 10 from the anti-meat crime typical case, so that the general public is very concerned about. Among them, 40 tons of dead meat inflows in Zhangzhou, Fujian, Guangdong, Hunan and other places, it is of concern. So how do we identify the dead pork, how the selection of fresh pork?
　　
In Nanjing County, Zhangzhou, Fujian Province, two hired by the local town government staff responsible for the pollution-free treatment of diseased pigs, will be picked up or a few cents a pound bought dead pigs slaughtered without permission, and then sold to Hunan, Guangdong and other , the final went to the dining table. Just three months, they actually sell pork died nearly 40 tons, worth 300 million yuan. Guangzhou City Industry and Commerce Bureau, said the leadership is yet to receive relevant information, analysts said such dead meat processing frozen, coupled with strict market management, so the flow of fresh meat market is unlikely, doubt will flow into the food processing plants or illegal restaurants.
　　
Nevertheless, the business sector experts reminded the public to be careful to buy pork. The experts said that the meat on the market have inspection and quarantine certificates for agricultural and business sectors and printed in the pig slaughterhouse seal, commonly known as "two certificates". And many frozen Si Zairou of outside the box is relatively simple, often marked with the provinces label or consumers do not know much about the origin, and there is no specific date of manufacture printed on the "canteen" and other words and wholesale to restaurants, or as a large number of meat processing raw materials for export.
Diseased pigs harm
　　
Alert! Eat a lot of dead pigs hazards
　　
1, contains a lot of harmful bacteria and viruses.
　　
Dead pork is likely to pigs, its etiology is unknown or viral infections, unknown cause of death of animals and meat spoilage, contains a lot of harmful bacteria and viruses, and also contains the ammonia produced in the process of qualitative change, very harmful to the human body, health management regulations and coherent stringent requirements can not eat. If pigs infected with the virus, people eat pig production with the virus floss, there is the possibility of infection. Those rotten pork may contain parasites, people eat is very dangerous.
　　
2, long-term consumption of diseased pigs will have a negative impact on the human body.
　　
Although the consumption of diseased pigs direct infection of the low probability of illness, but people eat pork containing standard harmful pathogenic microorganisms or other contaminants, there is likely to suffer from parasitic diseases. Diseased pigs on the human body is mainly indirect, pigs, dead pig body disease to chance is not great the only streptococcal disease will be transmitted to humans, and generally a short period of time does not produce any adverse reactions long time to respond.

So how do we distinguish diseased pigs?
　　
Dead pigs has not been normal bloodletting slaughter, the meat is pale and inelastic, shiatsu and even oozing blood, so the consumer can be judged by the flesh-colored, fleshy.
　　
1, the smell
　　
Fresh pork has a normal smell of fresh pork; deterioration of pork, whether surface or deep in the meat are blood, rancid taste and odor.
　　
2, see the epidermis
　　
Health pork skin without any scar; often bleeding purple spots on the epidermis of diseased pigs, or even dark red diffuse bleeding, and some will appear red or yellow uplift wheal.
　　
3,see the flexibility
　　
Texture of fresh pork tight elastic recovery immediately after pressing with a finger depression; metamorphic pork due to their own serious decomposition, organizations lose their elasticity with varying degrees of decay, use your fingers to press after the depression, not only can not be recovered, and sometimes finger can pierce the meat.
　　
4, look at the fat
　　
Fresh pork fat is white or milky white, shiny; the dead pork fat abnormal color was red, yellow or green.
　　
5, see muscle
　　
Lean meat of healthy pigs generally red or pink, bright luster, there is little liquid outflow; dead meat color red and purple, dull, dark red blood oozing juice when squeezed.
　　
6, way of cooking
　　
Can also, by cooking identification, bad pork into the pot burn a lot of water, there is no pork fragrance taste the soup is a thin layer of fat, mouth a bite the meat was tough, thick muscle fibers.

http://www.tianjinwe.com/jkpd/tt/201305/t20130508_314550.html