Emily
Editor, Senior Moderator
http://www.seattletimes.com/seattle-...birth-defects/
FDA to allow folic acid in corn masa to stop birth defects
Originally published April 14, 2016 at 5:55 am Updated April 14, 2016 at 12:37 pm By JoNel Aleccia
Seattle Times health reporter
In a move critics said was long overdue, federal regulators agreed Thursday to allow folic acid to be added to corn-masa flour, possibly preventing devastating birth defects such as those affecting families in Central Washington.
The Food and Drug Administration (FDA) announced that the B vitamin used to fortify enriched wheat and rice flours for two decades can be added immediately to corn masa, the staple grain in the diets of many Hispanics.
The decision comes four years after the March of Dimes and other advocates first formally urged the agency to make the change and nearly a year after a Seattle Times investigation into a Washington state rise in rare and fatal birth defects that may be prevented with folic acid...