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Expanded Recall: GoldCoast Salads Blue Crab Spread -- Listeria

M

Missouriwatcher

Editor, Senior Moderator
February 01, 2013 - GoldCoast Salads, a Naples Florida firm, is voluntarily recalling it's Blue Crab Spread that may be contaminated with Listeria.

The product being recalled is coded EXP 1-31-13.

The following products are being recalled: Blue Crab Spread, in containers with a weight of 1 pound and containers with a weight of 8 ounces.

The product was produced December 3, 2012 and distributed to stores in the North East and South East United States.

Because of the potential for food borne illness, we urge consumers who have purchased the suspect products not to eat them, but to return them to the point of purchase.
http://www.fda.gov/Safety/Recalls/ucm338606.htm
 
Re: Expanded Recall: GoldCoast Salads Blue Crab Spread -- Listeria

February 18, 2013 - GoldCoast Salads, a Naples Florida firm, is voluntarily recalling Blue Crab Spread, Maine Lobster Spread, Lobster and Shrimp Spread, and Smoked Salmon Spread that may be contaminated with Listeria.

The Blue Crab Spread being recalled is coded EXP 2/14/13 B.
The Maine Lobster Spread being recalled is coded EXP 2/16/13 LA.
The Lobster and Shrimp Spread being recalled is coded EXP 2/23/13 L&S1 and EXP 3/30/13 L&S1.
The Smoked Salmon Spread being recalled is coded 3/10/13 S2.

The following products are being recalled: Blue Crab Spread in containers with a weight of 1 pound and containers with a weight of 8 ounces, Maine Lobster Spread in containers with a weight of 1 pound and containers with a weight of 8 ounces, Lobster and Shrimp Spread in containers with a weight of 1 pound and containers with a weight of 8 ounces, and Smoked Salmon Spread in containers with a weight of 1 pound and containers with a weight of 8 ounces.

The products in question were produced 12/17/12, 12/19/12, 12/26/12, 1/31/13, and 1/25/13 respectively and distributed to stores in the North East and South East United States.

Because of the potential for food borne illness, we urge consumers who have purchased the suspect products not to eat them, but to return them to the point of purchase.
http://www.fda.gov/Safety/Recalls/ucm340644.htm
 
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