tetano
Editor, Senior Moderator
Eur Arch Otorhinolaryngol
. 2021 Nov 10;1-8.
doi: 10.1007/s00405-021-07153-1. Online ahead of print.
Long-lasting olfactory dysfunction in COVID-19 patients
Bernhard Prem[SUP] 1 [/SUP], David T Liu[SUP] 1 [/SUP], Gerold Besser[SUP] 1 [/SUP], Gunjan Sharma[SUP] 1 [/SUP], Laura E Dultinger[SUP] 1 [/SUP], Sissy V Hofer[SUP] 1 [/SUP], Martina M Matiasczyk[SUP] 1 [/SUP], Bertold Renner[SUP] 2 3 [/SUP], Christian A Mueller[SUP] 4 [/SUP]
Affiliations
Abstract
Objectives: Olfactory dysfunction (OD) is a common symptom of Coronavirus Disease 2019 (COVID-19). Although many patients have been reported to regain olfactory function within the first month, long-term observation reports vary. Therefore, we aimed to assess the course of chemosensory function in patients diagnosed with COVID-19 within 3-15 months after the infection.
Methods: One hundred and two patients (71 females and 31 males; mean age 38.8 years) diagnosed with laboratory-confirmed COVID-19 and subjective OD participated in this single-center study 111-457 days after onset of OD. Patients first performed chemosensory tests at home, followed by psychophysical testing (Sniffin' Sticks (TDI), 27-item Candy Smell Test (CST), Taste Strips Test (TST)) in the clinic. Questionnaires regarding importance of olfaction (IOQ) and olfactory-specific quality of life (QOD) were applied at both timepoints.
Results: After a mean 216 days (SD 73; range 111-457) between OD onset and follow-up testing, the mean Sniffin' Sticks (TDI) score was 27.1 points (SD 5.8; range 4.25-38.5): 4.0% were anosmic, 72.5% hyposmic, and 23.5% normosmic. At follow-up testing, 73.5% of patients reported improvement, 5.9% deterioration, and 20.6% no change in OD. Moreover, full recovery of self-perceived smell, flavor, and taste was not observed. According to questionnaires, the individual importance of smell did not change, but participants showed improvement in OD-related quality of life (p < 0.001) and had increased parosmia scores (p = 0.014) at follow-up.
Conclusion: Our results show that long-lasting OD after SARS-CoV-2 infection is a common symptom. The majority of patients had OD in the range of hyposmia, which was confirmed by comprehensive smell tests.
Keywords: Anosmia; COVID-19; Hyposmia; Olfaction; SARS-CoV-2; Smell.
. 2021 Nov 10;1-8.
doi: 10.1007/s00405-021-07153-1. Online ahead of print.
Long-lasting olfactory dysfunction in COVID-19 patients
Bernhard Prem[SUP] 1 [/SUP], David T Liu[SUP] 1 [/SUP], Gerold Besser[SUP] 1 [/SUP], Gunjan Sharma[SUP] 1 [/SUP], Laura E Dultinger[SUP] 1 [/SUP], Sissy V Hofer[SUP] 1 [/SUP], Martina M Matiasczyk[SUP] 1 [/SUP], Bertold Renner[SUP] 2 3 [/SUP], Christian A Mueller[SUP] 4 [/SUP]
Affiliations
- PMID: 34757458
- PMCID: PMC8578909
- DOI: 10.1007/s00405-021-07153-1
Abstract
Objectives: Olfactory dysfunction (OD) is a common symptom of Coronavirus Disease 2019 (COVID-19). Although many patients have been reported to regain olfactory function within the first month, long-term observation reports vary. Therefore, we aimed to assess the course of chemosensory function in patients diagnosed with COVID-19 within 3-15 months after the infection.
Methods: One hundred and two patients (71 females and 31 males; mean age 38.8 years) diagnosed with laboratory-confirmed COVID-19 and subjective OD participated in this single-center study 111-457 days after onset of OD. Patients first performed chemosensory tests at home, followed by psychophysical testing (Sniffin' Sticks (TDI), 27-item Candy Smell Test (CST), Taste Strips Test (TST)) in the clinic. Questionnaires regarding importance of olfaction (IOQ) and olfactory-specific quality of life (QOD) were applied at both timepoints.
Results: After a mean 216 days (SD 73; range 111-457) between OD onset and follow-up testing, the mean Sniffin' Sticks (TDI) score was 27.1 points (SD 5.8; range 4.25-38.5): 4.0% were anosmic, 72.5% hyposmic, and 23.5% normosmic. At follow-up testing, 73.5% of patients reported improvement, 5.9% deterioration, and 20.6% no change in OD. Moreover, full recovery of self-perceived smell, flavor, and taste was not observed. According to questionnaires, the individual importance of smell did not change, but participants showed improvement in OD-related quality of life (p < 0.001) and had increased parosmia scores (p = 0.014) at follow-up.
Conclusion: Our results show that long-lasting OD after SARS-CoV-2 infection is a common symptom. The majority of patients had OD in the range of hyposmia, which was confirmed by comprehensive smell tests.
Keywords: Anosmia; COVID-19; Hyposmia; Olfaction; SARS-CoV-2; Smell.