tetano
Editor, Senior Moderator
Emerg Infect Dis
. 2024 Oct 3;30(11).
doi: 10.3201/eid3011.240772. Online ahead of print.
Influenza A(H5N1) Virus Resilience in Milk after Thermal Inactivation
C Joaquin Caceres, L Claire Gay, Flavio Cargnin Faccin, Dikshya Regmi, Roberto Palomares, Daniel R Perez
Highly pathogenic avian influenza A(H5N1) detected in dairy cows raises concerns about milk safety. The effects of pasteurization-like temperatures on influenza viruses in retail and unpasteurized milk revealed virus resilience under certain conditions. Although pasteurization contributes to viral inactivation, influenza A virus, regardless of strain, displayed remarkable stability in pasteurized milk.
Keywords: Pasteurization; United States; food safety; influenza; milk; respiratory infections; viruses; zoonoses.
. 2024 Oct 3;30(11).
doi: 10.3201/eid3011.240772. Online ahead of print.
Influenza A(H5N1) Virus Resilience in Milk after Thermal Inactivation
C Joaquin Caceres, L Claire Gay, Flavio Cargnin Faccin, Dikshya Regmi, Roberto Palomares, Daniel R Perez
- PMID: 39361770
- DOI: 10.3201/eid3011.240772
Highly pathogenic avian influenza A(H5N1) detected in dairy cows raises concerns about milk safety. The effects of pasteurization-like temperatures on influenza viruses in retail and unpasteurized milk revealed virus resilience under certain conditions. Although pasteurization contributes to viral inactivation, influenza A virus, regardless of strain, displayed remarkable stability in pasteurized milk.
Keywords: Pasteurization; United States; food safety; influenza; milk; respiratory infections; viruses; zoonoses.