Missouriwatcher
Editor, Senior Moderator
March 27, 2012 - Club Chef LLC is recalling its 12 oz., 16 oz. and 5 lb. Salsa products because they have the potential to be contaminated with Salmonella...
The product is sold in 12 oz. (Private Selection brand name) and 16 oz. (heinen’s brand name) clear plastic packages and 5 lb. plastic trays (foodservice distributors) marked with Use by Date of 3/27/2012. UPC numbers located on the packages are as follows:
Private Selection 12 oz. brand:
PICO DE GALLO – UPC# 11111091135
HOT SALSA – UPC# 1111091139
MILD SALSA – UPC# 1111091137
heinen's 16oz. brand:
HOT SALSA – UPC# 2060100024
MILD SALSA – UPC# 2060100026
The identified product was distributed to retailers and foodservice distributors on 3/14/12 and 3/15/12 within eleven states: Ohio, Kentucky, West Virginia, Arkansas, Mississippi, Missouri, Tennessee, Virginia, North Carolina, Indiana and Illinois.
While there have been no illnesses reported to date in connection with this problem, Club Chef is collaborating closely with the FDA and adhering to all safety regulations and standards.
The potential for contamination was noted after a random test by the Ohio Department of Agriculture in a store in Ohio which revealed the presence of Salmonella in a case of Jalapeno peppers. Jalapeno peppers are one of the ingredients in the Salsa.
http://www.fda.gov/Safety/Recalls/ucm297715.htm
The product is sold in 12 oz. (Private Selection brand name) and 16 oz. (heinen’s brand name) clear plastic packages and 5 lb. plastic trays (foodservice distributors) marked with Use by Date of 3/27/2012. UPC numbers located on the packages are as follows:
Private Selection 12 oz. brand:
PICO DE GALLO – UPC# 11111091135
HOT SALSA – UPC# 1111091139
MILD SALSA – UPC# 1111091137
heinen's 16oz. brand:
HOT SALSA – UPC# 2060100024
MILD SALSA – UPC# 2060100026
The identified product was distributed to retailers and foodservice distributors on 3/14/12 and 3/15/12 within eleven states: Ohio, Kentucky, West Virginia, Arkansas, Mississippi, Missouri, Tennessee, Virginia, North Carolina, Indiana and Illinois.
While there have been no illnesses reported to date in connection with this problem, Club Chef is collaborating closely with the FDA and adhering to all safety regulations and standards.
The potential for contamination was noted after a random test by the Ohio Department of Agriculture in a store in Ohio which revealed the presence of Salmonella in a case of Jalapeno peppers. Jalapeno peppers are one of the ingredients in the Salsa.
http://www.fda.gov/Safety/Recalls/ucm297715.htm