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China - Zhejiang - Hangzhou permanently shut down live animal markets - live poultry trade will become chilled poultry trade

Pathfinder

Editor, Senior Moderator
Translation Google

Transformation of stores, convenience stores adding equipment Hangzhou section of chilled poultry on sale by the end of February

February 18, 2014 06:20:32
  
Zhejiang Online February 18

February 15 onwards, the main city of Hangzhou will be permanently shut down live animal markets. Since July this year, the main city of Zhejiang province permanently closed by City live bird market. However, under the shadow of bird flu, Hangzhou is about 400 million chickens are still "pressure bar", the loss of nearly a million; province about three percent of poultry farming enterprises are facing bankruptcy or on the brink of collapse (see newspaper reported yesterday, version 16). Poultry industry go from here?
  
Reporters learned from the Provincial Department of Agriculture, this year, the provincial Agriculture Department will actively guide the poultry slaughtering, consumption patterns change, to ensure the full realization of the main city districts and cities Poultry "slaughter, kill white listed."

Hangzhou Bureau of Agriculture, Animal Husbandry Department official said that Hangzhou live poultry trade will become chilled poultry trade. News from the Provincial Department of Agriculture Animal Husbandry Bureau indicates that the province will support key enterprises start killing poultry white listed projects, speed up industrial restructuring and poultry.
  
Right now, a number of farming enterprises in Zhejiang, slaughtering plants, supermarkets, etc., have fashion, actively planning transformation.
  
Lianhua Supermarket: 4 stores planned by the end of February to sell chilled poultry
  
January 24, the main city of Hangzhou suspended live poultry trade. Some, including Hangzhou Lianhua Supermarket stores, including the sale of live poultry, either stop selling live poultry, frozen poultry products sold or changed.
  
The staff responsible for birds Hangzhou Lianhua Huashang Group Purchasing fresh meat distribution center, said the group, chilled and frozen poultry poultry fresher than some taste better.
  
By the end of February to early March, Lianhua Supermarket Lianhua Supermarket plans four stores Canal, mark stores, off the coast of shops, there is no increase in the sale of original chilled poultry products.
  
"Supermarket suppliers of live poultry should gradually shift to chilled poultry supplier." Lianhua Supermarket staff responsible for birds said.
  
Poultry Breeding Co., Ltd., Hangzhou Yuhang Sheng Jindi, who Lianhua Supermarket offers live poultry products. During this time, the company in charge of Li employees are constantly called a meeting to discuss the transformation of the road business.
  
Companies >>>
  
Zhenning chicken: 15 stores in Hangzhou live birds first "face"
  
H7N9 bird flu has repeatedly struck, more or less affect Zhenning animal husbandry company in Ningbo. Currently, only the amount of Zhenning original breeding chickens for about 1/4. Tu, chairman of the Friends of Kim says, is determined to change the way the time.
  
March of this year, is located in Stadium Road, Hangzhou Zhenning double toro, several chicken stores, will be the first "Extreme Makeover."
  
More recently, as president of the Poultry Industry Association of Zhejiang Province, the Friends of Kim Tu busy with several stores charge to discuss the transformation of the store thing. Friends of Kim Tu said the store closed chickens chicken cages all removed, the next store to sell chickens are slaughtered in Ninghai in advance, then refrigerated trucks to Hangzhou stores. To this end, the store plans to install Zhenning chicken chilled cabinet, in addition to going to with an oven, boiler, casseroles, etc.
  
Friends of Kim Tu explained that the stores sell chilled transformation, frozen chicken, also intends to sell bad kind of cooked chicken, but also engage in cooking and processing. For example, you can do sliced ​​cold chicken, roast chicken, etc. for the consumer site, and processing fees may be around $ 10.
  
Currently, Zhenning chicken in Hangzhou has more than 30 stores. Friends of gold in the slaughter program, which carried out the first 15 stores makeover.
  
In addition to the transformation of the store, the Tu Youjin plans for the future structure of varieties of chicken adjusted. "Selling live chickens, pay attention to Rattus hen, rooster to orang-blue tail; If the listing by slaughter, kill the taste of white meat chicken main requirements, so the aquaculture rearing may consider reducing the cost of production."
  
Shen Zhejiang poultry: transformation equipment in advance, chilled to build pipeline
  
Poultry Co., Ltd. in Hangzhou, Zhejiang Shen slaughtering plant, located in Fuyang new side of State Road 320, originally specialized white feather chicken slaughter Shen Zhejiang companies provide their own bases and other farmers, and split chicken wings, chicken drumsticks and other accessories, frozen and refrigerated.
  
Affected by H7N9 avian flu, after last year, Shen Zhejiang segmentation frozen chicken slaughtering plant products business is getting worse, year, half a year is idle. Nervousness among the boss Chen Guoxing realize that traditional live poultry trade in the future will certainly be turned into cold fresh poultry trade. "Hangzhou chilled poultry consumers more in line with the taste and flavor of poultry pursuit."
  
Although the transformation of the very difficult road, but wait, the first step in Chen Guoxing: Starting in August last year, invested over 70 million yuan, the transformation of the existing slaughter and processing equipment, the cold of minus 18 ℃ of the original into a preservation of 0-4 ℃.
  
Newly remodeled slaughtering plant now has not started, but the first visit with a reporter Chen Guoxing whole new transformation slaughtering equipment. "Now we can slaughter any chickens white feather chicken, yellow feather chickens."
  
Chen Guoxing new slaughter plant in, he picked up a similar device on the slaughter of plastic pipe cleaners, pointing to the tip part of the reporter explained: "In order to make chilled, we added lung absorption process, do chilled chicken, chicken entrails stomach rely on vacuum tubes deprived of this, one has to pay and clean. "
  
From the slaughter, plucking, then dig a clean offal, through a series of processes to kill white chicken, automatic assembly line came with a metal tool, top of the machine with two large ice machine. "This is a new pre-cooling equipment. To kill white chicken into 8-12 ℃ pre-cooling water tanks, pre-cooling for half an hour."
  
Chen Guoxing said, do chilled, pre-cooling equipment is very important. After killing the white chickens warm in the pre-cooling pond get enough pre-cooling, chicken will be flexible, softer than the market to kill those succulent fresh poultry incandescent, more competitive.
  
After a half-hour pre-cooling, these chilled and then after killing white packaging process, you can use cold chain refrigerated trucks to enter the market.
  
Business >>>
  
Part waders Enterprise: chilled poultry can be accepted by the market?
  
Lee seems equal part of waders enterprise transformation risk, rather concerns.
  
Li told reporters that once chilled poultry to make a transition to the library with fresh, refrigerated trucks, labor, etc., to add up the number of cost.
  
"If you put additional costs into account, but the amount of sales of small business, how to do?" Li believes that the key will have to see the market reaction, to see whether consumers can accept the chilled poultry, willing to give money to pay.
  
Li said that Hangzhou is traditionally prefer to buy live poultry consumption habits, "To change the spending habits certainly have to take some time for chilled poultry market acceptance and sales remains to be seen."
  
Friends of Kim Tu also believes that consumers want to change consumer awareness. Chinese tradition the past few years, the chicken is to eat chickens. "Consumers may be worried about killing white chicken, is not dead chickens get, and how the quality? Therefore government departments should have a management mechanism, so that consumers can feel comfortable buying chilled."
  
Concerns >>>
  
Consumers: how to protect the quality of chilled poultry?
  
"Fresh poultry must be a reliable source." Wu et Hangzhou people think that killing a good chicken, are shrouded in white, it is difficult to see the quality is good or bad, a bit worried to buy poor quality chicken, or even dead chickens, chickens and so on.
  
However, there are also interviewed people think that eating less chickens, go to the supermarket to buy chilled and so is a good choice.
  
"It is estimated to increase the cost of slaughter. Kill a chicken, a cost of about 1 yuan." Some waders business, told reporters in the future, consumers want to buy a white chicken kill, kill white duck, including chilled, chilled ducks, etc. may spend 0.5 yuan.
  
Tu gold and other waders companies told reporters, wants to kill white birds listed companies in addition to have the equipment, but also ran homeland, ran planning and other related departments for approval venue, engage ring rating, require a longer period of time.
  
Source: Zhejiang Online - Today Morning Author: Hong Huimin Editor: Li Li

zhttp://zjnews.zjol.com.cn/system/2014/02/18/019863829.shtml
 
Re: China - Zhejiang - Hangzhou permanently shut down live animal markets - live poultry trade will become chilled poultry trade

bird flu-hit poultry 30% breed of Zhejiang enterprises facing bankruptcy

On February 15, the Hangzhou Municipal Government announced that the city will permanently shut down the main city live bird market. Under the impact of avian influenza, poultry farming industry of Zhejiang has experienced very 'cold' for a year. Tu Youjin, President of the poultry Association of Zhejiang Province told reporters that the waders enterprises in Zhejiang have for months won't make payroll, I save about 30% poultry companies face closing down or on the verge of collapse. According to provincial poultry associations introduction, in January after bird flu hit again this year, Zhejiang poultry industries, 'worse'.  Our province's poultry sales and prices, fell by more than 60%.  In recent days, reporters visited several waders enterprises and relevant departments, feel the avian influenza crisis in their plight and struggle.  Business difficulties Shen zhe poultry killed more than 260,000 chickens, frozen chicken, where is it? Shen zhe limited poultry breeding base of Hangzhou, located in the Deer Mountain in Fuyang bucun Street soup. Yesterday, the reporter went to the base, a large chicken house made of steel frame has long been empty, can't find a live chicken.  Look, some sheds some residues in chicken and dried chicken manure. Asked if the chicken had gone, Hangzhou Shen zhe poultry co's boss Chen Guoxing, and becomes a little more complicated. He said: 'our own bases, the annual slaughter is at its peak when the 80duowanzhi chicken. '

..


http://news.dayoo.com/world/57402/201402/20/57402_110659295.htm
 
Re: China - Zhejiang - Hangzhou permanently shut down live animal markets - live poultry trade will become chilled poultry trade

Translation Google

Vice Governor yesterday to take the lead tasting chilled chicken "chicken is safe, we have confidence."

The province will focus on supporting 20 chilled chicken processing enterprise backbone

Source: Zhejiang Online - Evening Time: February 21, 2014 08:30:57

Cold fresh chicken processing site.
  
Rice, two chicken, scrambled eggs, vegetables, bamboo shoots - this is the vice governor of Zhejiang Province, Zheng Jiwei yesterday's lunch.
  
This is the focus of two chicken is cooking, fresh from a cold chicken.
  
From July 1, 11 prefecture-level city in Zhejiang main city permanently closed live poultry market. These local people have to buy later eat them cold fresh chicken.
  
These frozen chicken meat safe? Good?
  
This does not, Zheng Jiwei, vice governor and provincial Agriculture Department, the Provincial Planning Commission and other departments Methodist relevant person in charge, the first taste of the lead.
  
Zheng Jiwei said: "After the bird flu, all surveys are pointing to live animal markets in the face of such a public health emergency, the provincial government is certainly the human life and health in the first place, so close to the decision of live animal markets Now look, this approach is effective. "
  
Yesterday morning, Zheng Jiwei, vice governor and provincial Agriculture Department, the Provincial Planning Commission and other departments Methodist relevant person in charge, came in Fuyang, a cold fresh chicken processing companies - Zhejiang Shen Poultry Limited.
  
Accompanied by the General Manager Chen Guoxing, Zheng Jiwei view of the cold fresh chicken processing. Slaughter - processing - pre-cooling is less than one hour, a live chicken becomes white and cold fresh chicken.
  
At noon, Shen Zhejiang entertain everyone's lunch in the company, there are two chilled chicken.
  
How taste like? I saw Zheng Jiwei nod ate and ate and ate, simply put down the chopsticks to pick up the chicken nibbles.
  
Zheng Jiwei said: "Just the presence of an expert said poultry is our main source of protein, which is not chicken unthinkable, like me, a long time, will want to eat.."
  
Zheng Jiwei said that when the bird flu, he went to fast food restaurants to eat chicken, then a shop, a look that only four or five people, "This fact explains, the people have no confidence in poultry ah. Eating chicken is safe, we hope that we can recover confidence in poultry, whether farming or food. "
  
"The government has been concerned about the aquaculture industry, enterprises should also understand the government." Zheng Jiwei Chen Guoxing again that, in fact, slaughterhouse industry should seize this opportunity to upgrade and cold fresh chicken is an obvious direction, such a large market in Zhejiang companies to form their own brand.
  
Less than half an hour, this lunch is over, everyone's dishes are clean, people are still going to go after Za Taste:. "Did not feel the slaughter of chickens and now there is much difference."

Four questions about the cold fresh chicken
  
Yesterday, Vice Governor Zheng Jiwei investigation, reporters followed throughout the period but also to the government department heads, cold fresh chicken processing company CEOs, to understand a lot of things about the cold fresh chicken.
  
How to ensure that the cold fresh chicken bought a good chicken?
  
Full supervision and quarantine procedures and pork similar
  
Buy live chickens to kill to eat, the figure is a peace of mind, then, the supermarket will sell chilled chickens to kill, how to ensure that eat at ease?
  
Yesterday, accompanied Zheng Jiwei, deputy director of inspection Provincial Department of Agriculture Bureau of Animal Husbandry Dai Xuming said, this is no problem, "slaughterhouse inspectors will ensure that the approach is not dead chickens after slaughter, also check the internal organs, to see whether there is a problem. "
  
戴旭明 said, speaking from the quarantine regulation, similar to the flow of chilled chickens and pigs. After the inspection and quarantine will be pork chop, cold fresh chicken in the future there will be a similar logo listed, also marked on the packaging requirements of production, slaughter time, to facilitate traceability.
  
Yesterday, Hangzhou, Shanghai, Zhejiang Zheng Jiwei inspection of poultry, Ltd., is a province of the larger poultry slaughtering and processing enterprises, Chen Guoxing, general manager, said his company produced chickens, unified Goumiao, disease prevention, to farmers rearing, and then recycled. Inspection and quarantine departments will accept chickens before slaughter.
  
"After the slaughter of chickens died, and live chickens slaughtered, most easy to distinguish." 戴旭明 said, "put no dead chicken blood, internal organs removed, the meat is dark red. Chickens let go because of the blood, and the flesh is pale, this one can see it. "
  
Cold fresh chicken nutrition, taste how?
  
Food experts: nutrition is not lost, more tender and more delicious
  
Xu Xing Lin, National Meat Quality and Safety Control Engineering Technology Research Center Deputy Director, Dean of College of Food Science and Technology, Nanjing Agricultural University. She told "Zhejiang Daily" reporters interview that the cold fresh chicken taste and nutrition, better than are killed are eating chicken.
  
Xu Xing Lin said, just slaughtered animal meat, muscle fibers were stiff state, hardness, hard to chew, the lack of juice, so not very tasty, but also affect the digestion and absorption.
  
Meat better chew, you need a low temperature in the appropriate stored procedure, professional word called "rigor." Different animal meat, rigor required at different times, such as chicken only a few hours, pigs 1-2 days, while cattle will have 9-10 days.
  
The meat flavor, also requires a process.
  
Xu Xing Lin introduced, tongue feel fresh, in fact, peptides, amino acids and nucleotides and some other small molecules at work, and these small molecules is a meat protein, such as decomposition of adenosine triphosphate out. This decomposition process also takes time. Cold fresh chicken stored during transport, small molecules flavor production, release.
  
Therefore, careful people may find freshly killed chicken chew, frozen look - note, not frozen - delicious to eat more.
  
As for nutrition, said Xu Xing Lin, chilled preservation process, and nutrition is not lost, but because the meat is tender and the body more easily absorb nutrients.
  
Cold fresh chicken, frozen chicken is a concept right?
  
Completely different taste and nutrition worse
  
Some people have the impression of cold fresh chicken in general, may be, and the concept of "frozen chicken" confused.
  
College of Agriculture and Biology, Shanghai Jiaotong University Department of Animal Science, Bangladesh and, in an interview, said the cold fresh chicken and frozen chicken are two completely different concepts.
  
Frozen chicken: chicken slaughter after rapid cooling to freeze it, placed under -18 ℃ storage conditions. Can be stored for long periods, but the chicken will reduce water seven or eight, the organization shrinkage, meat fibers thicker, darker flesh, along with the loss of fat tissue is partially oxidized, juices and nutrients, causing the loss of flavor in small molecules. Thus, poor taste, poor nutrition.
  
Cold fresh chicken: strict enforcement of quarantine system slaughtered chicken, fresh ice-water cooled, air-cooled, conduct fresh handling and packaging, the entire storage temperature at 0 ℃ ~ 4 ℃. Better taste and nutrition freshly slaughtered chicken.
  
Adequate supply of cold fresh chicken can do?
  
Day after July is expected to demand 300,000
  
Maybe you looked at them understand, chilled chicken better nutrition and better taste. However, after so many places live poultry trade off, the cold fresh chicken supply enough?
  
"When the cold is expected to demand fresh chicken a day is probably more than 30 million pieces." Deputy director of the provincial Department of Agriculture Bureau of Animal Husbandry 戴旭明 said, "now there is a difficulty is that the current 11 districts and cities, only five cities with Like 'Shen Zhe' This specification has the slaughter pipeline companies. again put into the construction of some difficulty in the short term. "
  
Dai Xuming specially stressed that the so-called norm, is to have a certain size, but also has the ability to do a good job killing white-listed companies, not those sporadic small businesses.
  
Dai Xuming said that it will support key enterprises start killing white listed poultry project, while speeding up the poultry industry transformation, "in January of this year, the provincial Department of Agriculture Bureau of Animal Husbandry, Poultry determine the province's 20 major support key enterprises will be given in terms of loans, land, etc. Get this 20 products accounted for a market share greater supply and farming itself is done, on this basis do chilled, there are advantages, but also to ensure safety. "

zhttp://biz.zjol.com.cn/system/2014/02/21/019871049.shtml
 
Re: China - Zhejiang - Hangzhou permanently shut down live animal markets - live poultry trade will become chilled poultry trade

2014/02/15:
Live poultry markets in five Hangzhou districts
[which ? 5 out of how many ?]
[map shows(inner-->outer)Gongshu,Xiaoshan,Jiupuzhen,Wenyanzhen,Suoquianzhen,
Zhuantangzhen,Liuxiazhen,Liangzhuzhen,Qiaosizhen,Yiquiaozhen,
Fuyang,Zhongtaixiang,Yuhangzhen,Renhezhen,Tangqizhen,Yuhang,
Shaoxing,...
Deqing,Zhui,Tongxiang]
are permanently closed, and those in two outlying districts
are closed for 3 months.

cases in Xiaoshan,Yuhang,Riverside,Gongshu,Binjiang,

other Zhejiang cases in
Ningbo,Shaoxing,Huzhou,Yuyao,Wenzhou,Taizhou,Linhai,Cixi,Jiwu,Jiangdong,
Jiaxing,Tongxian,Jinhua=Wu Jinhua ?,Jiande,Fuyang=part of Hangzhou?,
Longyou

[map ?]



#343,m, 58,ZJ, farmer, Xiaoshan District, Hangzhou. Confirmed on Feb. 11,
in serious condition, treatment in a hospital in Hangzhou. Zhejiang province

#344,m, 46,ZJ, farmer, Yuhang District of Hangzhou. Confirmed on Feb. 11,
in serious condition, treatment in a hospital in Hangzhou. Zhejiang province

#325,m, 61,ZJ, Xiaoshan District, Hangzhou, onset 29 January,
hospitalized 2 February in critical condition. Zhejiang province

#320,m, 54,ZJ, Hangzhou Riverside area, onset 1 February and hospitalized
on 4 February in severe condition. The patient has a history of exposure to live poultry. Zhejiang province

#309,m, 49,ZJ, Hangzhou Gongshu, confirmed on February 4, now in critical condition,
in a Hangzhou hospital for treatment. Zhejiang province

#296,m, 42,ZJ, Binjiang District, Hangzhou. Confirmed on February 3,
currently in severe condition, treatment in a hospital in Hangzhou. Zhejiang province

#297,m, 84,ZJ, Yuhang District of Hangzhou. Confirmed on February 3,
now in critical condition at a hospital in Hangzhou for treatment. Zhejiang province

#280,m, 80,ZJ, farmer, Hangzhou, Fuyang City. Confirmed on January 31, in critical condition ,
in Hangzhou, a hospital for treatment. Zhejiang province

#281,m, 54,ZJ, worker, Hangzhou City. Confirmed on January 31, now in critical condition,
in a Hangzhou hospital for treatment. Zhejiang province

#270,m, 78,ZJ, onset January 25, hospitalized January 27 in critical condition, farmer w/poultry contactYuhang District of HangzhouZhejiang province

#263,m, 60,ZJ, Xiaoshan District, Hangzhou. Confirmed on January 28, in serious condition,
treatment in a hospital in Hangzhou. Zhejiang province

#264,m, 63,ZJ, retired, Hangzhou City. Confirmed on January 28, in serious condition,
treatment in a hospital in Hangzhou. Zhejiang province

#253,f, 43,ZJ, farmer, Xiaoshan District, Hangzhou. Confirmed on January 27,
the disease is mild, in a Hangzhou hospital for treatment. Zhejiang province

#244,m, 40,ZJ, onset 19 January, hospitalized 23 January in critical condition,
poultry exposure, Yuhang District of Hangzhou. Zhejiang province

#231,f, 23,ZJ, staff, Xiaoshan District, Hangzhou. Confirmed on January 23,
now in severe condition, treatment in a hospital in Hangzhou. Zhejiang province

#228,f, 82,ZJ, retired, Hangzhou city. Confirmed on January 23, now in critical condition,
in a Hangzhou hospital for treatment. Zhejiang province

#222,f, 71,ZJ, onset 12 January, hospitalized 18 January in critical condition,
exposure to a live poultry market, retired, Hangzhou Zhejiang province

#218,m, 53,ZJ, onset date January 9, hospitalized January 12 in critical condition
farmer w/poultry contact, living in Xiaoshan District. in Hangzhou hospital for treatment. Zhejiang province

#212,m, 49,ZJ, onset date January 13, hospitalized January 17 in serious condition, farmer w/poultry
contact , Xiaoshan District, Hangzhou. treatment in a hospital in Hangzhou. Zhejiang province

#205,m, 61,ZJ, Binjiang District, Hangzhou. Confirmed, in a Hangzhou hospital in severe condition.
Zhejiang province

#206,f, 71,ZJ, farmer, Yuhang District, Hangzhou. Confirmed on January 19, now in critical condition,
in a Hangzhou hospital for treatment. Zhejiang province

#207,m, 63,ZJ, onset January 12, hospitalized January 18 in critical condition in Hangzhou, farmer,
Longyou County, Zhejiang Province, Jiaxing County. Zhejiang province

#204,m, 54,ZJ, Xiaoshan District, Hangzhou. Confirmed On 18 January. In a Hangzhou
hospital in critical condition. Zhejiang province

#197,f, 72,ZJ, retired, Binjiang District, Hangzhou. Confirmed on Jan 17. Now in critical condition,
in Hangzhou a hospital for treatment. Zhejiang province

#193,m, 62,ZJ, onset January 4, hospitalized January 11 in critical condition, farmer w/history of
poultry contact, Xiaoshan District, Hangzhou. Diagnosed on January 16. Now is in critical condition
at Hangzhou hospital. Zhejiang province

#185,f, 20,ZJ, onset 7 January, hospitalized 11 January in critical condition. The patient has
a history of exposure to poultry. farmer, living in Hangzhou Xiaoshan District. Zhejiang province

#183,m, 41,ZJ, onset 5 January, hospitalized on 9 January in a critical condition. farmer Hangzhou,
Zhejiang province

#178,m, 29,ZJ, farmer, onset January 2, hospitalized January 12 in serious condition in Hangzhou
- Zhejiang province

#179,m, 58,ZJ, onset January 6, hospitalized January 12 in critical condition, poultry exposure,
Xiaoshan District, Hangzhou - Zhejiang province

#176,m, 38,ZJ, onset approximately December 13, 2013, hospitalized January 8, died January 9
in Guizhou province, ex- Zhejiang province Death

#143,m, 30,ZJ, onset date November 29, son-in-law of case #141, hospitalized in Hangzhou December 5 in critical condition . Zhejiang province

#141,m, 57,ZJ, date of illness onset: November 20; hospitalized on November 25; in critical condition.
Father of case 143 Zhejiang province
 
Re: China - Zhejiang - Hangzhou permanently shut down live animal markets - live poultry trade will become chilled poultry trade

http://jvi.asm.org/content/88/6/3423.abstract

[in Hangzhou] RT-PCR identified specimens positive for the H7 and N9 genomic
segments in all of the 12 poultry markets epidemiologically linked to 10 human H7N9 cases

heavily mixed subtypes
 
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