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Prohibit the sale of farmers' markets and slaughter live poultry Fukuda first step
Comments Mail Error Correction 2014-07-02 17:25:35 Source: Shenzhen Municipal People's Government website
After a long deliberation, Shenzhen ban in public places and the sale of live poultry slaughter finally taken the first step. In accordance with provincial and municipal governments and the relevant provisions of the deployment, the city started slaughtering poultry concentrate from July 1, cold chain distribution, fresh listing of experimental work, Futian District, the first implementation of the first phase of the pilot, the local farmers (meat) market , supermarkets, restaurants and other public places can not be resold and slaughter live poultry.
Markets, supermarkets, etc. no longer live poultry trade, replaced by a centralized slaughtering fresh chicken, so the public can accept this change? People still favored freshly slaughtered chicken, but Fu Tian farmers market represented by the large batch of farmers' markets has established fresh food trading, traders are also gradually adapted to the new sales habits.
Futian District pilot centralized slaughtering poultry
Although the city's ban on the sale and slaughter of live poultry pilot work on July 1 officially started, but as early as February this year, for the protection of bird flu, to ensure food security, public health security level to enhance the market, live Fukuda approved farmers markets birds have stopped trading business, which is in Shenzhen's first closed transaction approved farmers live poultry markets.
Market Management Office Fukuda agricultural grant Dong Jianping, said the original 23 stalls trading of live poultry, live birds total daily volume of about 2500. Currently in the new fresh food market transactions in the region, there is a dedicated area for the public to buy fresh chicken and chilled, the existing 16 stalls open daily total sales of about 2000-3000 only.
Futian market operators in fresh chicken merchants Mojin Ze said, is different from freshly slaughtered chicken, fresh chicken, fresh meat in order to ensure, businesses will be arriving daily 3:00 three birds wholesale market, generally with one hour to complete the purchase, slaughter, etc. process, and then the fresh chicken slaughter and processing to be transported to the Futian market sales. Mo owner said nearby residents generally and some small restaurants will be there early to buy fresh chicken. In order to prevent deterioration of chicken, fresh chicken sales are generally completed within six hours.
Many initiatives to promote the city's fresh market
The city has taken a number of concrete measures to strengthen the promotion of cold meat market, guidance and supervision, including setting slaughtering unified identity, arrange special funds for the work of the farmers market selling live poultry stalls transformation, purchase sale refrigeration equipment. As of now, the city has six qualified centralized slaughtering poultry companies to report related materials, City Commission by letter through the organizational review, field trips, merit-based selection and validation, and ultimately determine the city's first centralized slaughtering poultry business.
At the same time, the city will publicize recommend "cold meat 'spending habits to the public through various means, gradually guide the public to accept a more scientific progress Shenzhen food culture concept.
A rare opportunity to usher in fresh poultry
Despite its numerous advantages chilled, but chilled duck market has been difficult to display their fists. In response, Fukuda farmers market fresh batch Ministry official said, the main reason is ingrained eating habits, people find it difficult to change.
H7N9 virus expert, Associate Professor of Biology, Southern University Hejian Kui noted that people choose chilled poultry, avoid direct slaughter, the objective is to eliminate the direct contact with the virus link, which is one of the most effective prevention and control of bird flu, the most direct means. In the developed countries, the market can buy chickens, ducks, geese, were identified after the government in the form of chilled slaughterhouse goods sold, which helps to control epidemic diseases such as avian influenza. He believes that if adequate publicity, guided properly, got the full understanding and support of the general public, chilled poultry market much room for development.
City Commission by letter, the official said, cold meat with safety and health, delicious, delicate taste, nutritional value advantages, while centralized slaughter live poultry is also beneficial to the urban environment improvement. Promote chilled poultry meat market, including the healthy development of the cold, considering both the prevention and control of a specific bird flu, and also reflects the dietary consumption of a city of culture and progress.
In fact, for chilled poultry, people's greatest concerns is that nutrition and taste will not be too different with live birds are killed. Experts have pointed out that, from a nutritional point of view, the main nutrients chickens, ducks and other poultry is no significant difference in protein, fat and some minerals, live poultry and frozen poultry. Meanwhile, after the slaughter of any animal has a row of acid process, unfit for human consumption immediately chilled cryogenic preservation but can inhibit bacterial growth, delaying fleshy corruption and deterioration. From the taste that chicken slaughter morning around 8 am generally able in the supermarket shelves, its taste and freshly slaughtered chickens are almost the same.
http://news.hexun.com/2014-07-02/166251309.html
Prohibit the sale of farmers' markets and slaughter live poultry Fukuda first step
Comments Mail Error Correction 2014-07-02 17:25:35 Source: Shenzhen Municipal People's Government website
After a long deliberation, Shenzhen ban in public places and the sale of live poultry slaughter finally taken the first step. In accordance with provincial and municipal governments and the relevant provisions of the deployment, the city started slaughtering poultry concentrate from July 1, cold chain distribution, fresh listing of experimental work, Futian District, the first implementation of the first phase of the pilot, the local farmers (meat) market , supermarkets, restaurants and other public places can not be resold and slaughter live poultry.
Markets, supermarkets, etc. no longer live poultry trade, replaced by a centralized slaughtering fresh chicken, so the public can accept this change? People still favored freshly slaughtered chicken, but Fu Tian farmers market represented by the large batch of farmers' markets has established fresh food trading, traders are also gradually adapted to the new sales habits.
Futian District pilot centralized slaughtering poultry
Although the city's ban on the sale and slaughter of live poultry pilot work on July 1 officially started, but as early as February this year, for the protection of bird flu, to ensure food security, public health security level to enhance the market, live Fukuda approved farmers markets birds have stopped trading business, which is in Shenzhen's first closed transaction approved farmers live poultry markets.
Market Management Office Fukuda agricultural grant Dong Jianping, said the original 23 stalls trading of live poultry, live birds total daily volume of about 2500. Currently in the new fresh food market transactions in the region, there is a dedicated area for the public to buy fresh chicken and chilled, the existing 16 stalls open daily total sales of about 2000-3000 only.
Futian market operators in fresh chicken merchants Mojin Ze said, is different from freshly slaughtered chicken, fresh chicken, fresh meat in order to ensure, businesses will be arriving daily 3:00 three birds wholesale market, generally with one hour to complete the purchase, slaughter, etc. process, and then the fresh chicken slaughter and processing to be transported to the Futian market sales. Mo owner said nearby residents generally and some small restaurants will be there early to buy fresh chicken. In order to prevent deterioration of chicken, fresh chicken sales are generally completed within six hours.
Many initiatives to promote the city's fresh market
The city has taken a number of concrete measures to strengthen the promotion of cold meat market, guidance and supervision, including setting slaughtering unified identity, arrange special funds for the work of the farmers market selling live poultry stalls transformation, purchase sale refrigeration equipment. As of now, the city has six qualified centralized slaughtering poultry companies to report related materials, City Commission by letter through the organizational review, field trips, merit-based selection and validation, and ultimately determine the city's first centralized slaughtering poultry business.
At the same time, the city will publicize recommend "cold meat 'spending habits to the public through various means, gradually guide the public to accept a more scientific progress Shenzhen food culture concept.
A rare opportunity to usher in fresh poultry
Despite its numerous advantages chilled, but chilled duck market has been difficult to display their fists. In response, Fukuda farmers market fresh batch Ministry official said, the main reason is ingrained eating habits, people find it difficult to change.
H7N9 virus expert, Associate Professor of Biology, Southern University Hejian Kui noted that people choose chilled poultry, avoid direct slaughter, the objective is to eliminate the direct contact with the virus link, which is one of the most effective prevention and control of bird flu, the most direct means. In the developed countries, the market can buy chickens, ducks, geese, were identified after the government in the form of chilled slaughterhouse goods sold, which helps to control epidemic diseases such as avian influenza. He believes that if adequate publicity, guided properly, got the full understanding and support of the general public, chilled poultry market much room for development.
City Commission by letter, the official said, cold meat with safety and health, delicious, delicate taste, nutritional value advantages, while centralized slaughter live poultry is also beneficial to the urban environment improvement. Promote chilled poultry meat market, including the healthy development of the cold, considering both the prevention and control of a specific bird flu, and also reflects the dietary consumption of a city of culture and progress.
In fact, for chilled poultry, people's greatest concerns is that nutrition and taste will not be too different with live birds are killed. Experts have pointed out that, from a nutritional point of view, the main nutrients chickens, ducks and other poultry is no significant difference in protein, fat and some minerals, live poultry and frozen poultry. Meanwhile, after the slaughter of any animal has a row of acid process, unfit for human consumption immediately chilled cryogenic preservation but can inhibit bacterial growth, delaying fleshy corruption and deterioration. From the taste that chicken slaughter morning around 8 am generally able in the supermarket shelves, its taste and freshly slaughtered chickens are almost the same.
http://news.hexun.com/2014-07-02/166251309.html