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Most enterprises in Hubei duck lay deep processing of semi-shutdown state, or a way out Published: 2014-10-01 09:45:05 Source : Changjiang Daily
Changjiang Daily News trainee reporter Wei Fan
"Slaughter one, lose one, only to make a transition cooked food." Following the newspaper reported yesterday. "Duck industry last bottleneck", the reporter learned that, since the bird flu last year, prices have continued to duck "cabbage price", a large duck meat unmarketable, mostly the province duck enterprises (not including weeks black duck, duck mustaches terminal sales and other enterprises) in the suspension or semi-shutdown state, limping. Some experts believe that to play Hubei advantage should increase investment in deep-processing technology, improve product value, or to break through the current difficulties.
Byproduct popular duck, duck difficult to sell
"Though duck production technology successfully developed, but still worried about the future of the enterprise." Hongxiang, general manager of Hubei Agricultural Development Co., Ltd. Zhoushao Yong recently accepted Changjiang Daily reporter, said that avian and environmental impact, Hubei Province, mostly ducks enterprises struggling, currently only a handful still operate normally, the other ducks prices almost in half stoppage or lockout state.
"In the Hubei native, people mostly prefer to eat duck neck, collarbone duck, duck wings, duck and other byproducts. On the market, duck products in short supply, but the duck was not popular." Zhoushao Yong introduction, a duck, duck than 80% are The duck products accounted for only less than two percent, "although duck products prices high, but duck if no longer marketable, business is difficult to achieve profitability."
"In the weeks black duck, duck cooked Hu chains, it is difficult to see duck products, which can be sold for hundreds of dollars a pound Benn, but a duck is only one pair of wings, a tongue, rest or duck. "he said, before there are a large delicatessen where companies want to cooperate with the company, ordering the company 80 percent of duck products, while the duck is not within the scope of the order, after the cooperation period of time, a lot of duck unsalable, only reductions supply.
"Last year, the price of a pound of duck even cheaper than cabbage. Slight recovery this year, duck wholesale price remaining at around 5 per pound, at least a little more expensive than the cabbage." In this regard, he is helpless, "In fact, even more than the nutritional value of duck meat chicken, but because of the eating habits of the central region, duck prices have to get up."
zhttp://www.hb.xinhuanet.com/2014-10/01/c_1112699117.htm
Most enterprises in Hubei duck lay deep processing of semi-shutdown state, or a way out Published: 2014-10-01 09:45:05 Source : Changjiang Daily
Changjiang Daily News trainee reporter Wei Fan
"Slaughter one, lose one, only to make a transition cooked food." Following the newspaper reported yesterday. "Duck industry last bottleneck", the reporter learned that, since the bird flu last year, prices have continued to duck "cabbage price", a large duck meat unmarketable, mostly the province duck enterprises (not including weeks black duck, duck mustaches terminal sales and other enterprises) in the suspension or semi-shutdown state, limping. Some experts believe that to play Hubei advantage should increase investment in deep-processing technology, improve product value, or to break through the current difficulties.
Byproduct popular duck, duck difficult to sell
"Though duck production technology successfully developed, but still worried about the future of the enterprise." Hongxiang, general manager of Hubei Agricultural Development Co., Ltd. Zhoushao Yong recently accepted Changjiang Daily reporter, said that avian and environmental impact, Hubei Province, mostly ducks enterprises struggling, currently only a handful still operate normally, the other ducks prices almost in half stoppage or lockout state.
"In the Hubei native, people mostly prefer to eat duck neck, collarbone duck, duck wings, duck and other byproducts. On the market, duck products in short supply, but the duck was not popular." Zhoushao Yong introduction, a duck, duck than 80% are The duck products accounted for only less than two percent, "although duck products prices high, but duck if no longer marketable, business is difficult to achieve profitability."
"In the weeks black duck, duck cooked Hu chains, it is difficult to see duck products, which can be sold for hundreds of dollars a pound Benn, but a duck is only one pair of wings, a tongue, rest or duck. "he said, before there are a large delicatessen where companies want to cooperate with the company, ordering the company 80 percent of duck products, while the duck is not within the scope of the order, after the cooperation period of time, a lot of duck unsalable, only reductions supply.
"Last year, the price of a pound of duck even cheaper than cabbage. Slight recovery this year, duck wholesale price remaining at around 5 per pound, at least a little more expensive than the cabbage." In this regard, he is helpless, "In fact, even more than the nutritional value of duck meat chicken, but because of the eating habits of the central region, duck prices have to get up."
zhttp://www.hb.xinhuanet.com/2014-10/01/c_1112699117.htm