Sally Furniss
Well-known member
Clay Mak you to eat your chicken
Yesterday, the Beijing Summit of the China International Meat Industry said the output of 76.49 million tons of meat in 2009, not yet recovered to the level of 77.43 million tons in 2005, and planning target output of 84 million tons of meat a big gap between.
China Meat Association, said Executive Vice President and Secretary General Deng Fujiang, as total output of meat to reduce ,2006-2009 China's per capita share of meat was 53.9 kg, 52 kg, 54.8 kg, 57.3 kg, and always lower than the 2005 level. Meat products from the perspective of structural adjustment in 2009, China's pork, poultry, beef, mutton, mixed meat proportion and structure of gap larger planning objectives. Forecast "Eleventh Five-Year" to develop part of the development goals hard to achieve.
NDRC He Yanli, deputy director of policy coordination that the meat industry, the proportion of small scale enterprises, account for only 10% of the low level of industrialization, meat quality and safety management is weak, about 90% of the country is still in the slaughter business small-scale manual or semi-mechanical slaughter and processing of the backward state of structural adjustment has not yet adapted to meat consumption demand, carcass meat, hot meat, bulk sales over bare flesh, cut meat, cold meat, packing meat, less meat. These issues need to "12 5" during the efforts to solve the objective of 2015, total output in China reached 86 million tons of meat per capita share of meat at 61 kg per capita increase of 1 kg per year. Egg production reached 30 million tons, per capita share of 21.4 kg of poultry eggs. (Xinhua Hu Xiao Hong)
http://big5.ce.cn/cysc/sp/info/201006/29/t20100629_20423731.shtml
Yesterday, the Beijing Summit of the China International Meat Industry said the output of 76.49 million tons of meat in 2009, not yet recovered to the level of 77.43 million tons in 2005, and planning target output of 84 million tons of meat a big gap between.
China Meat Association, said Executive Vice President and Secretary General Deng Fujiang, as total output of meat to reduce ,2006-2009 China's per capita share of meat was 53.9 kg, 52 kg, 54.8 kg, 57.3 kg, and always lower than the 2005 level. Meat products from the perspective of structural adjustment in 2009, China's pork, poultry, beef, mutton, mixed meat proportion and structure of gap larger planning objectives. Forecast "Eleventh Five-Year" to develop part of the development goals hard to achieve.
NDRC He Yanli, deputy director of policy coordination that the meat industry, the proportion of small scale enterprises, account for only 10% of the low level of industrialization, meat quality and safety management is weak, about 90% of the country is still in the slaughter business small-scale manual or semi-mechanical slaughter and processing of the backward state of structural adjustment has not yet adapted to meat consumption demand, carcass meat, hot meat, bulk sales over bare flesh, cut meat, cold meat, packing meat, less meat. These issues need to "12 5" during the efforts to solve the objective of 2015, total output in China reached 86 million tons of meat per capita share of meat at 61 kg per capita increase of 1 kg per year. Egg production reached 30 million tons, per capita share of 21.4 kg of poultry eggs. (Xinhua Hu Xiao Hong)
http://big5.ce.cn/cysc/sp/info/201006/29/t20100629_20423731.shtml