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Canada & U.S. Report Early Fall Uptick In H5N1 Outbreaks In Poultry - Updated 9/18 - #NoBirdFlu Campaign

Michael Coston

Editor, Senior Moderator
Canada & U.S. Report Early Fall Uptick In H5N1 Outbreaks In Poultry


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#18,871

In 2024, it wasn't until mid-October that we began seeing a significant uptick in North American poultry outbreaks due to the HPAI H5 virus. The following screenshot from the USDA (taken 10/17/24) shows only one outbreak in U.S. commercial poultry in the month of September.






By contrast, in the first 11 days of September 2025, the USDA has already confirmed 7 commercial (and 4 backyard) outbreaks.



Similarly, last year Canada went a full 6 months - (April 10th - Oct 21st) without reporting an HPAI outbreak in poultry (see screenshot below).



After a summer hiatus - this time of just under 4 months - this week Canada's CFIA this week is reporting 3 HPAI outbreaks in Alberta, nearly 6 weeks earlier than last year.



It is also notable that this summer the UK, and more recently Spain, have reported unusually high avian flu activity (see UK Defra: Heightened Avian Influenza Risk Warning Issued to Bird Keepers and Gamebird Rearers).


As we discussed at length last month in H5Nx: Reassort & Repeat, in the Northern hemisphere millions of migratory birds spend their summers in their high latitude breeding areas in Alaska, Canada, Siberia, and even the Arctic.

More than 200 bird species roost in the Alaskan Arctic Refuge (see map at top of blog), after which they migrate south each fall via four North American Flyways.​




During their stay, they hatch a new generation of (flu naive) fledglings while mingling with other species, potentially sharing avian viruses picked up the previous spring (see 2016's Sci Repts.: Southward Autumn Migration Of Waterfowl Facilitates Transmission Of HPAI H5N1).

These factors can promote the creation and spread of new reassortants (genetic hybrids). While most are genetic failures - and unable to compete with existing strains - every once in a while a `new and improved' virus appears.

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Two years ago (fall/winter 2023) we saw a new H5N1 B3.13 genotype emerge that could efficiently infect dairy cattle, while mildly infecting dozens of humans. Although not as well adapted to poultry, some spillovers were reported.

Last fall (2024), we saw 4 new genotypes emerge (D1.1, D1.2, D1.3), with D1.1 producing more severe illness in humans, while Canada experienced a multi-farm outbreak of emerging N1 genotype that was highly resistant to NAI antivirals.​




Although past performance is no guarantee of future results, since HPAI H5N1 arrived in North America in 2021, more than 100 genetically distinct genotypes have emerged.

Another thing we are watching is the slow incursion of HPAI H5N5 - which has been reported in both Canada and Northern Europe (see Svalbard: HPAI H5N5 Detected In Arctic Foxes) - into the United States.


The USDA currently only lists 23 detections (in wild birds) across 4 states (primarily Massachusetts, along with Connecticut, Maine, and Michigan), but given the limits of surveillance and testing, this likely underrepresents its range and impact.​





Given the surge of reports over the past few weeks, it is not too early for poultry producers, dairy farmers - and other stakeholders - to seriously consider now how they will deal with the likely return of avian flu this fall.

And any surprises that it might bring.


https://afludiary.blogspot.com/2025/09/canada-us-report-early-fall-uptick-in.html
 
Last edited:
Thursday, September 18, 2025

U.S. & Canada Report More Avian Flu Outbreaks In Poultry - EFSA #NoBirdFlu Campaign


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#18,877

Five days ago, in Canada & U.S. Report Early Fall Uptick In H5N1 Outbreaks In Poultry, we looked at the earlier-than-usual uptick in HPAI outbreaks in poultry farms with the U.S. reporting 7 commercial and 3 backyard flocks affected.

The next day, I added the following update:


Since then, the USDA has reported 2 more outbreaks:





And yesterday, Minnesota's Board of Animal Health announced their first outbreak since April 23rd, 2025 (which has not been posted by the USDA as of this writing).

St. Paul, MN: On Sept. 16, 2025, highly pathogenic avian influenza (HPAI) was confirmed in a Redwood County commercial turkey flock. This is the first detection of HPAI in poultry since April 23, 2025, and animal health officials and industry have been working hard over the summer to eliminate the virus from quarantined sites so the state could officially declare freedom of the disease on Aug. 25, 2025. This detection resets Minnesota’s response teams and will draw responders back into the fight against avian influenza this fall.

The Redwood County flock, around 20,000 turkey toms, showed signs of increased mortality. Samples taken Sept. 14, 2025, and submitted to the Minnesota Poultry Testing Laboratory on Sept. 15 tested PCR positive for influenza A and the H5 strain. Molecular testing (PCR) is a diagnostic tool that looks for the presence of the virus in the bird. Positive influenza results indicate the bird is infected and shedding virus. The USDA National Veterinary Services Laboratories in Ames, Iowa confirmed the results and will run further tests on the sample to classify the virus type.

(Continue . . .)


With this latest report, this bring the total number of outbreaks reported in the U.S. over the past 30 days to 16 (11 commercial, 5 backyard), in sharp contrast to last year, when only 1 commercial outbreak was reported in September.

Meanwhile, Canada's CFIA is reporting an early start as well. While the reported no outbreaks between April 11th and October 20th of last year, already they have reported 5 outbreaks across 2 Provinces (Alberta & Quebec) in September.



Across the pond, the European Food Safety Authority (EFSA) and the EU Commission have launched a #NoBirdFlu campaign, and communications toolkit.
#NoBirdFlu: clear communications for better biosecurity
Published:
15 September 2025

The European Food Safety Authority (EFSA) and the European Commission have joined forces to release a new communication toolkit designed to help farmers and anyone coming into contact with farms to safeguard poultry, other animals and people from avian influenza.

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The
#NoBirdFlu toolkit, launched to coincide with the start of the new migratory season in Europe, aims to raise awareness about the importance of applying simple biosecurity steps, particularly on small and medium-sized farms. By adopting these measures, farmers will help to protect animal and public health, ensure food production stability, and minimize disruptions to trade.

“The launch of #NoBirdFlu highlights how preparedness today can prevent crises tomorrow,” said Nikolaus Kriz, EFSA’s Executive Director. “By working together we can protect our animals, secure food systems and build resilience against future health threats. EFSA is committed to provide the scientific advice needed to keep bird flu out of European farms.”

“With winter approaching, and the threat of avian influenza rising, everyone must play their part in preventing new outbreaks. From farmers, workers and small flock holders, to vets and farm visitors, simple precautions can make a real difference in reducing the spread of this serious disease. This campaign provides practical guidance to help protect flocks and safeguard Europe’s poultry sector,” said Claire Bury, Deputy Director General for Food Sustainability at the European Commission.

The toolkit includes several communication materials, translated in all EU languages, that support farmers in preventing the introduction and spread of avian influenza on their farms.
Main features

  • A detailed infographic with guidance on hygiene, protective equipment, and movement control for farmers, animals, tools, workers and visitors.
  • Posters with visual reminders of key actions to integrate into daily routines.
  • Ready-to-use content (stickers, posts) for social media to reach out to farming communities and beyond.
Why now?

Avian influenza outbreaks can devastate poultry populations, disrupt supply chains, and harm farmers’ livelihoods, as well as have an impact on public health. Incidents of avian influenza in Europe typically rise during the winter months as migratory birds travel and cluster across the continent and proactive measures are critical to prevent the virus from entering or spreading on farms. Every individual interacting with a farm—whether a worker, supplier, or visitor—plays a role in keeping poultry safe.

The toolkit is the result of a joint effort with the European Commission, reflecting a shared commitment to preventing outbreaks before they start and ensuring the sustainability of the EU poultry farming sector.

What’s next?

The European Commission has requested that EFSA conducts research into the risk perception of farmers, veterinarians, and farm workers in Europe on avian influenza to understand how to best tailor future awareness campaigns. This data will inform a broader EU-wide initiative in 2026, designed to strengthen preparedness plans against avian influenza and help reduce the risk of future pandemics.
How to get involved

Support the dissemination of these resources! By sharing clear and consistent messages on improving farm biosecurity, stakeholders and partners across Member States and beyond can play a crucial role in halting the spread of avian influenza in Europe. Download the toolkit now and join us in saying #NoBirdFlu.
While it remains to be seen what kind of a bird flu season lies ahead, early indications are that migratory birds are already spreading the virus, and now is the time for poultry producers, dairy farmers - and other stakeholders - to review and implement their biosecurity plans.

Stay tuned.

https://afludiary.blogspot.com/2025/09/us-canada-report-more-avian-flu.html
 
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