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Arizona Firm Recalls Various Meat Products Produced Without Inspection

Missouriwatcher

Editor, Senior Moderator
July 28, 2011 - SHSCO Manufacturing LLC, a Phoenix, Ariz., establishment, is recalling an undetermined amount of meat products because the products were produced without federal inspection, the U.S. Department of Agriculture?s Food Safety and Inspection Service (FSIS) announced today. The items subject to recall were sold for institutional and/or individual consumer use and are listed below.

The products below were sold under the brand name Stanley?s Home Made Sausage Company:
Fresh Pork Chorizo Sausage
Fresh Andouille Sausage
Smoked Spicy Andouille Sausage
Double Smoked Polish Sausage
Smoked Polish Sausage
Fresh Hot Italian Sausage
Cured Hot Italian Sausage
Cold Smoked Mild Hungarian Sausage
Fresh Mild Hungarian Style Sausage
Cured Mild Hungarian Style Sausage
Cured Spicy Hungarian Style Sausage
Fresh Spicy Hungarian Style Sausage
Smoked Spicy Hungarian Style Sausage
Smoked Round Sausage
Summer Sausage
Knockwurst
Smoke Yugoslavian
Canadian Bacon
Irish Bacon
Smoked Pork Bacon
Ham Salami
Pork Butts
Premium Oven Roasted Roast Beef

The products below were sold under the brand name Banat:
1-lb. packages of Smoked Bacon
Smoked Ham Salami
1 lb. packages of Smoked Spicy Andouille Sausage
Smoked Hungarian Sausage
Smoked Pork Shoulder

These products were sold under the name Stanley?s Home Made Polish Sausage Company:
Pork Bacon
Canadian Bacon
Polish Sausage
Kabanosi
Natural Skin Casing Hot Dogs

These products were sold under the name Stanley?s Jerky Company:
4-oz. packages of Mild Mannered Beef Strips, Original Flavor
4-oz. packages of Mild Mannered Beef Strips, HOT N SPICY
4-oz. packages of Mild Mannered Beef Strips, TERIYAKI

The following products were prepared for institutional use only:
Smoked Andouille Sausage, item #1547
Smoked Spicy Hungarian
Cooked Ham Salami
Smoked Pork Belly (Slab Bacon), item #8530
PORK Weiner, item #2050

The meat products were shipped for distribution to retail and institutional users in Arizona and Nevada. The meat products bear the establishment numbers "EST. 34532" or "EST. 44139" in the USDA mark of inspection...
http://www.fsis.usda.gov/News_&_Events/Recall_059_2011_Release/index.asp
 
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