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Active surveillance of avian influenza viruses in Egyptian poultry, 2015

tetano

Editor, Senior Moderator
East Mediterr Health J. 2016 Oct 2;22(7):557-561.
[h=1]Active surveillance of avian influenza viruses in Egyptian poultry, 2015.[/h] Kayed AS[SUP]1[/SUP], Kandeil A[SUP]1[/SUP], El Shesheny R[SUP]1[/SUP], Ali MA[SUP]1[/SUP], Kayali G[SUP]2[/SUP].
[h=3]Author information[/h]

[h=3]Abstract[/h] Surveillance for avian influenza viruses in Egyptian poultry has been conducted since 2009. Up to 2011, all the detected viruses were H5N1, and the overall prevalence was 5%. In 2011, H9N2 viruses were observed to be co-circulating and co-infecting the same hosts as H5N1 viruses. Since then, the detection rate has increased to around 10%. In the 2014-2015 winter season, H5N1 was circulating heavily in poultry flocks and caused an unprecedented number of human infections. In contrast, surveillance in the last quarter of 2015 indicated a near absence of H5N1 in Egyptian poultry. Surveillance for avian influenza viruses must continue in Egypt to monitor further developments in H5N1 circulation in poultry.


PMID: 27714751
[PubMed - in process]
 
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