Ronan Kelly
Retired 2020
Google translated;
11 cities in Zhejiang closed live poultry trade H7N9 avian bird flu cited industry changes
At 08:55 on July 1st, 2014
Source: BEIJING Author: Xie Hunters
BEIJING, June 30 Hangzhou Electric (trainee reporter Xie daughter) from July 1, the main city of Zhejiang Province, municipalities and districts will be formally introduced poultry slaughtering and killing white listing regime. By then, the main city of the 11 municipalities and districts listed a total ban on live poultry, poultry farmers market all sales from the slaughter plant, slaughter points and pass quarantine inspection "kill white" birds. Reporters learned from the Zhejiang Province Poultry Industry Association, Zhejiang people to buy "killing white" birds, we should see if it has "a card two standard."
May 2014, Zhejiang Provincial People's government executive meeting examined and adopted the "Zhejiang live birds transaction management approach" to determine from July 1, the main city of Zhejiang, the municipalities and districts of live poultry trade will continue permanently closed.
Close live poultry trade, but also with people infected with H7N9 bird flu related. As a long-term study of H7N9 avian influenza virus Chinese Academy of Engineering, the First Affiliated Hospital of Zhejiang University professor, director of the State Key Laboratory of Infectious Disease Diagnosis and Treatment Li Lanjuan Earlier in an interview with news agency reporters, said his team found through research, from live bird markets infected poultry as a source of infection to humans. After that, take the lead in Hangzhou closed live poultry trade. Thanks to the live bird markets shut down, until February 28 of this year, Zhejiang no longer human infection of avian influenza virus H7N9-related cases appear.
Today, although the H7N9 bird flu has been getting away, but the poultry industry, which caused a revolution continues.
From July 1, the main city in Zhejiang Province will be formally implemented by City of poultry slaughtering and killing white listing regime. "Kill the white listed" refers to the killing of live poultry be processed before entering the hair removal market transactions modes of supply.
Poultry Industry Association of Zhejiang Province introduced qualified "kill white" birds should have "a card two standard", ie quarantine certification, quarantine signs and product identification.
Reporters learned that the quarantine certificate stamped with the official veterinary quarantine seal and signature quarantine agencies for a number of a card. Quarantine signs and product identification, you can see the direct consumers to buy.
At present, Zhejiang quarantine flag has two kinds, one printed with "animal products quarantine" on the sticker, there is generally attached to the outer packaging; another printed on the front. "Quarantine of poultry products," the words, the opposite has "China Animal Health Supervision" on the blue plastic foot ring, hanging in the absence of poultry products packaged single carcass on foot. Product identification is processing enterprises Gasch, and marked with the product name, company name, date of processing, storage methods, shelf life and other information. Consumers can be the source of the information content of poultry products identified by tracing the problem to achieve quality traceability in order to protect the interests of consumers.
Poultry Industry Association of Zhejiang Province, said the selection of people "killing white" chicken, generally small head, round body, thin legs, thin and shiny, fine pores, elastic chicken products better. Cold fresh ocean Chicken (broiler) the difference between chicken lies Yangjishan fine coarse tibial crest, larger size, skin pores, relaxation and connection between body, whitish color, finish big; chicken skin is thin, compact, fine pores, reticular arrangement, color yellow, size generally less than Yangjishan.
Currently, Hangzhou pioneered the cold fresh poultry. Cold fresh poultry is the rapid cooling of live poultry slaughtering, then finishing, packaging, and in subsequent storage, transport and sales process remains within the range of 0 ℃ ~ 4 ℃ cold fresh poultry carcasses. Cold fresh poultry can keep hot fresh poultry original color and flavor, delicate taste, delicious, easily digested nutrients and nutrients to avoid thawing of frozen poultry and loss of flavor, taste, flavor and freshness so superior to frozen poultry. (End)
http://nb.ifeng.com/zjxw/detail_2014_07/01/2516069_0.shtml
11 cities in Zhejiang closed live poultry trade H7N9 avian bird flu cited industry changes
At 08:55 on July 1st, 2014
Source: BEIJING Author: Xie Hunters
BEIJING, June 30 Hangzhou Electric (trainee reporter Xie daughter) from July 1, the main city of Zhejiang Province, municipalities and districts will be formally introduced poultry slaughtering and killing white listing regime. By then, the main city of the 11 municipalities and districts listed a total ban on live poultry, poultry farmers market all sales from the slaughter plant, slaughter points and pass quarantine inspection "kill white" birds. Reporters learned from the Zhejiang Province Poultry Industry Association, Zhejiang people to buy "killing white" birds, we should see if it has "a card two standard."
May 2014, Zhejiang Provincial People's government executive meeting examined and adopted the "Zhejiang live birds transaction management approach" to determine from July 1, the main city of Zhejiang, the municipalities and districts of live poultry trade will continue permanently closed.
Close live poultry trade, but also with people infected with H7N9 bird flu related. As a long-term study of H7N9 avian influenza virus Chinese Academy of Engineering, the First Affiliated Hospital of Zhejiang University professor, director of the State Key Laboratory of Infectious Disease Diagnosis and Treatment Li Lanjuan Earlier in an interview with news agency reporters, said his team found through research, from live bird markets infected poultry as a source of infection to humans. After that, take the lead in Hangzhou closed live poultry trade. Thanks to the live bird markets shut down, until February 28 of this year, Zhejiang no longer human infection of avian influenza virus H7N9-related cases appear.
Today, although the H7N9 bird flu has been getting away, but the poultry industry, which caused a revolution continues.
From July 1, the main city in Zhejiang Province will be formally implemented by City of poultry slaughtering and killing white listing regime. "Kill the white listed" refers to the killing of live poultry be processed before entering the hair removal market transactions modes of supply.
Poultry Industry Association of Zhejiang Province introduced qualified "kill white" birds should have "a card two standard", ie quarantine certification, quarantine signs and product identification.
Reporters learned that the quarantine certificate stamped with the official veterinary quarantine seal and signature quarantine agencies for a number of a card. Quarantine signs and product identification, you can see the direct consumers to buy.
At present, Zhejiang quarantine flag has two kinds, one printed with "animal products quarantine" on the sticker, there is generally attached to the outer packaging; another printed on the front. "Quarantine of poultry products," the words, the opposite has "China Animal Health Supervision" on the blue plastic foot ring, hanging in the absence of poultry products packaged single carcass on foot. Product identification is processing enterprises Gasch, and marked with the product name, company name, date of processing, storage methods, shelf life and other information. Consumers can be the source of the information content of poultry products identified by tracing the problem to achieve quality traceability in order to protect the interests of consumers.
Poultry Industry Association of Zhejiang Province, said the selection of people "killing white" chicken, generally small head, round body, thin legs, thin and shiny, fine pores, elastic chicken products better. Cold fresh ocean Chicken (broiler) the difference between chicken lies Yangjishan fine coarse tibial crest, larger size, skin pores, relaxation and connection between body, whitish color, finish big; chicken skin is thin, compact, fine pores, reticular arrangement, color yellow, size generally less than Yangjishan.
Currently, Hangzhou pioneered the cold fresh poultry. Cold fresh poultry is the rapid cooling of live poultry slaughtering, then finishing, packaging, and in subsequent storage, transport and sales process remains within the range of 0 ℃ ~ 4 ℃ cold fresh poultry carcasses. Cold fresh poultry can keep hot fresh poultry original color and flavor, delicate taste, delicious, easily digested nutrients and nutrients to avoid thawing of frozen poultry and loss of flavor, taste, flavor and freshness so superior to frozen poultry. (End)
http://nb.ifeng.com/zjxw/detail_2014_07/01/2516069_0.shtml
