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Bird flu (H5N1) in Norfolk Confirmed, November 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

Bird flu outbreak in England confirmed
British officials say strain of the disease has been found in turkeys
The Associated Press
updated 2:06 p.m. ET, Mon., Nov. 12, 2007
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LONDON - British officials on Monday confirmed an outbreak of bird flu in turkeys on a farm in eastern England.
The department said the turkeys had tested positive for the H5 subtype of the disease. It was not yet known whether it was the H5N1 strain, which has killed dozens of people around the world.
The Department for Environment, Food and Rural Affairs said a two-mile protection zone and a six-mile surveillance zone had been set up around a farm in Diss, about 100 miles northeast of London, and all 5,000 turkeys, geese and ducks on the premises would be slaughtered.
Within these zones bird movements will be restricted and all birds must be housed or otherwise isolated from contact with wild birds, DEFRA said, adding that the European Union had been informed.
In February, an outbreak of H5N1 bird flu on a poultry farm in the same part of England led to the slaughter of almost 160,000 turkeys.
No definitive source was found for that outbreak, which matched a strain that had earlier infected geese in southern Hungary.
"It appears to have been detected quite early, " Britain's deputy chief veterinary officer Fred Landeg told British Broadcasting Corp. television, discussing the most recent outbreak. "But we have to establish whether there is any other infection in the area, we have to establish the source of the infection, and we have to establish whether the disease has spread any further."
Landeg said the virus might have been spread by wild birds, by animals at another farm, or by the circulation of contaminated poultry products.

Britain's first case of H5N1 flu was in a swan in Scotland in 2006.
Bird flu has killed or prompted the culling of millions of birds worldwide since late 2003, when it first began ravaging Asian poultry stocks. It has killed at least 205 people worldwide, but remains hard for humans to catch. Experts fear it could mutate into a form that spreads easily among people, potentially sparking a pandemic. Experts think most human cases are due to contact with infected birds.
The bird flu outbreak is the latest in a string of bad news for the British farming industry, which is still recovering from outbreaks of foot-and-mouth and blue-tongue disease over the summer. Neither disease affects humans, but both can sicken animals, and the restrictions and slaughter of livestock imposed in their wake have cost farmers millions of pounds (dollars; euros).
<SCRIPT>var url=location.href;var i=url.indexOf('/did/') + 1;if(i==0){i=url.indexOf('/print/1/') + 1;}if(i==0){i=url.indexOf('&print=1');}if(i>0){url = url.substring(0,i);document.write('URL: '+url+'
');if(window.print){window.print()}else{alert('To print his page press Ctrl-P on your keyboard \nor choose print from your browser or device after clicking OK');}}</SCRIPT>URL: http://www.msnbc.msn.com/id/21756820/
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

Bird flu 'nightmare' hits turkey farm in UK

12/11/2007 - 7:13:04 PM

The farming industry was dealt another blow tonight as a new case of bird flu was discovered in turkeys.

Some 5,000 birds, including ducks and geese, were due to be culled after turkeys tested positive for the contagious H5 strain of the virus on a farm on the Norfolk/Suffolk border.

It is not yet known whether the birds were infected with a highly pathogenic form of the disease.

The discovery of the virus on the free-range farm, named by sources as Grange Farm, Redgrave, owned by Gressingham Foods, comes after a summer of misery for the farming industry already hit by foot and mouth and bluetongue.

But farming leaders moved to allay concerns that the new outbreak would lead to a shortage of turkeys in the run up to Christmas.

And the Food Standard Agency reassured consumers tonight that poultry products remain safe to eat as long as they are properly cooked.

Bird flu rarely affects humans and can only be transmitted to people through close contact with infected birds.

The Environment Department said a 3km (1.9 mile) protection zone and a 10km (6 mile) surveillance zone had been set up around the infected premises.

Inside the zones, bird movements have been restricted and all birds must be housed and isolated from wild birds, Defra said.

The EU commission has been informed, while all poultry keepers on the GB poultry register will be notified, Defra added.

Deputy chief veterinary officer Fred Landeg said the cause of the infection was not known at the moment and he urged all poultry farmers to remain vigilant.

“Everybody needs to be concerned, this is avian influenza.

“We are asking every poultry keeper to be vigilant, to house their birds where they are required to do so in any restricted area and carry out good bio-security measures and report any signs of disease.”

Dr Landeg stressed that the epidemiological investigation into the outbreak, which is at a rearing unit, would try to establish its origin but that it was still at a very early stage.

He said: “We will be looking at the movements on to the premises and off the premises of birds and movements of people, vehicles and things, to see whether there is another origin somewhere in the country or whether the disease could have spread.”

National Farmers’ Union president Peter Kendall said: “Obviously this is another huge blow to the farming industry, which is still dealing with the effects of bluetongue and foot and mouth, and we will be working closely with Defra to do all we can to contain and eradicate this disease as quickly as possible.

“We fully support the measures Defra have put in place in the protection and surveillance zones and we will be working with them to make sure producers within the zones understand the implications of the restrictions.”

Charles Bourns, chairman of the NFU’s poultry board, added: “This is obviously worrying for that part of the world.

“This problem comes on top of everything else going on, such as high food prices, so it’s worrying and concerning.”

But he said: “We have proved from the last two years that bird flu can be held on the one farm so hopefully that can be done this time.”

Shadow environment secretary Peter Ainsworth described the bird flu outbreak - the first incidence of the H5 strain in the UK since 159,000 turkeys were slaughtered at a Bernard Matthews farm in February – as “another nightmare” for the farming community.

And Lib Dem environment spokesman Chris Huhne said: “Another outbreak of bird flu after the Bernard Matthews incident makes it a hat-trick of horror stories for British farming this year: foot and mouth, bluetongue and now bird flu again.

“Ministers must pull out all the stops to contain this outbreak and identify its source.”

The RSPB’s Andre Farrar warned against jumping to the conclusion that the disease had spread to poultry from wild birds.

The autumn migration was largely over, and no wild birds had been found with avian flu in Europe since late August/early September, he added.

“Last time people went on a mad whirl of speculation on how wild birds had moved the virus and it turned out not to be the case,” he said.

“How it got into this farm needs to be a matter of urgent scrutiny.”

Two police officers were tonight standing outside the farm, monitoring the vehicles entering and leaving.

The vehicles were being sprayed with a jet hose as they entered the premises.

http://www.eecho.ie/news/story/?trs=mhmhgbcwauau
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

http://www.greenlabel.co.uk/


Welcome to Gressingham Foods, the exclusive home of the Gressingham Duck, a unique breed of duck renowned by top chefs for its succulent meat and fantastic gamey flavour.
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

http://www.greenlabel.co.uk/


Welcome to Gressingham Foods, the exclusive home of the Gressingham Duck, a unique breed of duck renowned by top chefs for its succulent meat and fantastic gamey flavour.

The Gressingham Duck was created by crossing the Wild Mallard with the Pekin variety of duck. The result was a duck bursting with wonderfully succulent flavoursome meat?and a lot more of it than other breeds. In fact, a Gressingham Duck has approximately 20% more breast meat than other ducks of the same weight!
No wonder top chefs including Delia Smith, Gordon Ramsay and Antony Worrall Thompson are fans.
The Gressingham Duck is the first choice for hotels and restaurants throughout the UK and it is often featured by name on their menus.
All Gressingham Ducks are carefully bred, hatched, reared and processed by Gressingham Foods in a small area of East Anglia, using an integrated farming system which guarantees complete traceability for you, the customer. They are fed a natural diet which includes no growth enhancers or antibiotics.

http://www.greenlabel.co.uk/default.asp?MIS=13
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

We rear Gressingham geese from September through to January each year in small flocks on selected farms in Suffolk.
Although our breed of goose has a higher percentage of meat to fat than other types of goose, it retains a wonderful succulence and tenderness.
Gressingham geese are fed on a wheat-based ration supplemented with minerals and vitamins but containing no growth enhancers or antibiotics. All feed is sourced from mills that are Agricultural Industries Confederation (formerly UKASTA) registered.


http://www.greenlabel.co.uk/default.asp?MIS=14

We rear our Pekin ducks with the same high levels of care as our Gressingham Ducks and geese.
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

In quotes: the bird flu outbreak
A fresh case of bird flu has been discovered at a farm in Suffolk. Around 5,000 turkeys, geese and ducks have already been slaughtered and an exclusion zone set up around the affected area.
The outbreak has caused concern in the farming industry which has recently been hit hard by cases of foot-and-moth and blue tongue disease. Here is some of the reaction from farmers, scientists and others.

<!--Sch1-->PETER KENDALL, NFU PRESIDENT <!--Ech1-->
We fully support the measures Defra have put in place in the protection and surveillance zones and we will be working with them to make sure producers within the zones understand the implications of the restrictions.
But it is important to remember Avian Influenza is a disease of birds. There is no reason for public concern and the Food Standards Agency says there are no risks from eating poultry meat and eggs provided they are cooked properly as, of course, all food should be.

<!--Sch1-->NICK BLAYNEY, PRESIDENT OF THE BRITISH VETERINARY ASSOCIATION <!--Ech1-->
The news that AI has been confirmed in turkeys on a premises near Diss while clearly of concern, does at least underline the vital importance of surveillance.
While we await the outcome of further tests designed to identify the strain of H5 virus we would urge, particularly since this is the first case of AI in the UK since last June, the need for vigilance.
It is important, not least for domestic flock owners in the vicinity, that they protect their birds by following basic bio security precautions.

<!--Sch1-->PROF IAN JONES, DIRECTOR OF RESEARCH, SCHOOL OF ANIMAL AND MICROBIAL SCIENCES, UNIVERSITY OF READING <!--Ech1-->
Another outbreak was to be expected at some time but the source will be interesting and may be suggested when the sequence is confirmed.
It is a bit early for migratory birds but this is an option assuming the turkeys were outside. It is obviously regrettable ahead of Christmas but there is no reason why it should not be contained at this stage.

<!--Sch1-->DR JIM ROBERTSON, NATIONAL BIOLOGICAL STANDARDS BOARD <!--Ech1-->
It must be very depressing for those involved to be hit by yet another veterinary infectious disease outbreak.
However, the UK authorities must now have good experience in tackling this situation and use that experience for the effective containment of infection, rapid analysis of the virus, analysis of the origin of the infection and ultimately the control and eradication of the outbreak.

<!--Sch1-->ANDRE FARRAR, ROYAL SOCIETY FOR THE PROTECTION OF BIRDS <!--Ech1-->
Last time people went on a mad whirl of speculation on how wild birds had moved the virus and it turned out not to be the case. How it got into this farm needs to be a matter of urgent scrutiny

<!--Sch1-->PETER AINSWORTH MP, CONSERVATIVE ENVIRONMENT SPOKESMAN <!--Ech1-->
This is yet another nightmare for the farming community and we can only hope that this is an isolated case. Farmers have endured so much this year, the last thing they need is an outbreak of bird flu in the run-up to Christmas. .

<!--Sch1-->CHRIS HUHNE MP, LIBERAL DEMOCRAT ENVIRONMENT SPOKESMAN <!--Ech1-->
Another outbreak of bird flu after the Bernard Matthews incident makes it a hat-trick of horror stories for British farming this year: foot and mouth, bluetongue and now bird flu again. Ministers must pull out all the stops to contain this outbreak and identify its source.


Story from BBC NEWS:
http://news.bbc.co.uk/go/pr/fr/-/2/hi/uk_news/7091531.stm
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

Although most media reports have focused on the turkeys, the website for the corporation that owns the farm is focused on ducks and geese.
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

We rear Gressingham geese from September through to January each year in small flocks on selected farms in Suffolk.
Although our breed of goose has a higher percentage of meat to fat than other types of goose, it retains a wonderful succulence and tenderness.
Gressingham geese are fed on a wheat-based ration supplemented with minerals and vitamins but containing no growth enhancers or antibiotics. All feed is sourced from mills that are Agricultural Industries Confederation (formerly UKASTA) registered.


http://www.greenlabel.co.uk/default.asp?MIS=14

We rear our Pekin ducks with the same high levels of care as our Gressingham Ducks and geese.

Turkeys?

May be this is the owner of the farm:

Processors of poultry.

www.kerrygroup.com

Grange Farm,

Redgrave,

Diss,

Norfolk,

IP22 1SA.

http://directory.foodbureau.com/items.php?id=1190&c=130
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

Latest blow in year of outbreaks
<TABLE><TBODY><TR><TD width=5></TD><TD class=fact><!--So--><!--Eo--><!--So-->
<!--Eo--><!--Smiiib-->
</TD></TR></TBODY></TABLE>

The latest outbreak of bird flu could not have come at a worse time for British poultry farmers.
The lucrative Christmas period is fast approaching and the farmers were hoping for a much needed financial boost from the festive market.
The discovery of the H5 strain of the virus on a Suffolk farm rounds off a bleak year that has seen farms hit by a series of outbreaks.
The industry over the past 10 months has had to deal with the impacts of foot-and-mouth and bluetongue diseases, as well as an earlier case of bird flu.
It seemed there was a light at the end of the tunnel last week when it was announced that EU export restrictions on meat products were to be relaxed for the first time since August's outbreak of foot-and-mouth.
Huge blow
National Farmers' Union (NFU) president Peter Kendall has described the latest outbreak as a huge blow for the beleaguered sector.


He said the key thing now was to stop the virus spreading from the infected farm.
A 3km (1.9-mile) protection zone and 10km (6.2-mile) surveillance zone around the infected farm were set up immediately after the H5 strain was identified on Monday.
Scientists hope the early identification of bird flu and tight controls on the movement of poultry and their waste will stop the virus spreading.
Lessons learned from February's H5N1 outbreak at a turkey farm, also in Suffolk, highlights how important bio-security measures are.
Farmers within the 3km protection area have been told to bring their flocks indoors and check for any signs of the virus.
Symptoms include swelling of the head, a blue discolouration of the neck and throat, loss of appetite and breathing problems. Other signs include inactivity and a drop in egg production.
Senior vets have urged all poultry farmers, not just those in the surrounding area, to be extra vigilant.
Finding the source
A lot of people will be asking how did this outbreak happen? In short, it is too early to say with any certainty.
Over the coming days, analysis of the virus should be able to identify its origins and offer an insight into how the farm's bio-security measures were breached.
February's H5N1 outbreak was quickly linked to viruses that had originated in Hungary. A subsequent inquiry concluded that an infected bird was transported from Hungary to East Anglia.
Another possible source for the latest outbreak is the wild bird population, which is known to carry the virus.
The most common mode of transmission is faecal-to-oral transmission. Infected birds can carry the virus in their intestines and shed it in saliva, nasal secretions and faeces.
However, some scientists challenge the "wild bird" theory. They say it offers no explanation as to why certain countries on flight paths of birds from Asia remain flu-free, whilst their neighbours suffer repeated infections.
While the H5N1 strain is deadly for birds, scientists say the risk to the public is minuscule.
Defra officials say it is very rare for the disease to pass to humans, and it can only be contracted by someone coming into very close contact with an infected bird.
The Food Standards Agency advises that properly cooked meat and poultry products, including eggs, are safe to eat.
However, farmers are aware that these reassurances may not be enough to convince the public.
Market analysis following the February outbreak showed that turkey sales in the UK fell by a third.
For many farmers, it looks as if 2007 is shaping up to be an annus horribilis.



Story from BBC NEWS:
http://news.bbc.co.uk/go/pr/fr/-/2/hi/science/nature/7091701.stm
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

There appear to be TWO Grange Farms at Redgrave. Maybe this is where the press are getting confused.

http://www.multimap.com/map/places.cgi?client=public&lang=&advanced=&keepicon=true&quicksearch=Grange+Farm%2C+Redgrave%2C+Diss

Thanks to Chickchick[/quote]
The farm is described here (turkeys included in processed foods)

http://www.efsis.com/sites/handbook/gressinghamfoodsredgrave.php

The slaughter, cutting, further processing and value added production of standard and organic Duck, Turkey, Geese, the processing and packing of Guinea Fowl, Quail, and small game, both fresh and frozen at the Redgrave factory
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

There appear to be TWO Grange Farms at Redgrave. Maybe this is where the press are getting confused.

http://www.multimap.com/map/places....=true&quicksearch=Grange+Farm,+Redgrave,+Diss

Thanks to Chickchick[/quote]
Video includes report at entrance to the farm. I believe the press knows exactly which farm is taped up (report mentions wild birds for source of infection on farm which has turkeys, geese, and ducks being raised for the Chistmas holiday)

http://news.bbc.co.uk/player/nol/ne...?bw=nb&mp=rm&news=1&ms3=4&nol_storyid=7091745
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +


<CENTER>Bird flu strikes England again</CENTER>
<TABLE cellSpacing=1 cellPadding=1 width=120 align=right bgColor=white border=1><TBODY><TR><TD>
chicken120.jpg
</TD></TR></TBODY></TABLE>13 November 2007 -- An outbreak of bird flu has been detected on a poultry farm in eastern England, British officials said yesterday.
The Department for Environment, Food and Rural Affairs said tests had revealed avian influenza in turkeys on the premises near Diss on the border of Norfolk and Suffolk.
The agency said all birds on the infected premises will be culled, including about 5000 turkey, 500 geese and over 1000 ducks.
Defra said the initial tests revealed the H5 strain of the virus. Defra is still waiting for further results which would show whether this outbreak involved the far more contagious H5N1 strain. Results are expected to take a further two days.
While various bird flu strains can be transmitted to humans who are in close contact with infected birds, the H5N1 is of particular concern because health officials fear that it could mutate and be spread from human to human.
At present a two-mile protection zone and a six-mile surveillance zone has been set up around the infected premises.
Defra was informed of the outbreak on Sunday and inspectors visited the farm that day to carry out tests. Restrictions were placed on the farm late the same day.
A Defra spokesman has said it is notifying all poultry keepers in Britain and that the European Commission has also been informed.
H5N1 is highly pathogenic and extremely contagious among birds, both by air and contact with feces. According to World Health Organization figures, 206 people have died worldwide from the H5N1 strain since 2003.
The Health Protection Agency said where appropriate it would provide antiviral drugs and the flu vaccine to anyone who had been in close contact with the infected poultry.
There are no clues at this stage as how the disease arrived in this country, although migrating birds are clearly a possibility. The risk of disease is considered higher at this time of year and the affected birds were free range.
The outbreak could not have come at a worse time for turkey producers, in particular, who are now gearing up for Christmas.
Meanwhile, NFU president Peter Kendall has said the outbreak was 'another huge blow to the farming industry,' on top of the effects of bluetongue and foot-and-mouth.
"We will be working closely with Defra to do all we can to contain and eradicate this disease as quickly as possible.
"We fully support the measures Defra has put in place in the protection and surveillance zones and we will be working with them to make sure producers within the zones understand the implications of the restrictions.
He stressed that 'avian influenza is a disease of birds' and sought to reassure the public that there was no risk to them from consuming poultry products. "There is no reason for public concern and the Food Standards Agency says there are no risks from eating poultry meat and eggs provided they are cooked properly as, of course, all food should be," Mr Kendall said

http://www.farmnews.co.nz/news/2007/nov/879.shtml<SCRIPT src="http://www.google-analytics.com/urchin.js" type=text/javascript></SCRIPT><SCRIPT type=text/javascript>_uacct = "UA-1040788-1";urchinTracker();</SCRIPT>
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

NEWS RELEASE

Ref: 416/07

Date: 12 November 2007Nobel House, 17 Smith Square, London SW1P 3JR
Out of hours telephone 020 7270 8960

Avian Influenza Outbreak: additional restrictions

Further restrictions are being put in place in a wider area surrounding the infected premises near Diss as a precautionary measure.

In consultation with ornithologists and other experts, a wider Restricted Zone has been established in addition to the controls put in place earlier today; i.e. the 3 km Protection Zone and 10 km Surveillance Zone around the Infected Premises. The new Restricted Zone covers much of Norfolk and the whole of Suffolk.

This is still an early stage in the outbreak. The new Restricted Zone requires the isolation of poultry from wild birds. Movements within this zone can take place, but movements are not permitted out of the new zone at present. We expect to make available general licences for low risk movements out of the zone shortly.

No movements of poultry are permitted at present in the 3km and 10km zones around the Infected Premises.

These measures are a precaution while the results of further laboratory tests and investigations into the outbreak are awaited.

In addition, the national general licence permitting bird gatherings in England has been revoked, and bird shows and pigeon racing will not be permitted for the time being.

As further information becomes available, and in consultation with ornithological and other experts, the restrictions in place may be adjusted.

http://www.defra.gov.uk/news/2007/071112c.htm

credits Solitaire
 
Re: Bird flu in Norfolk Confirmed, november 12 +

Re: Bird flu in Norfolk Confirmed, november 12 +

Commentary

H5 Confirmed in Norfolk England

Recombinomics Commentary
November 12, 2007

Thousands of turkeys are due to be slaughtered after an outbreak of bird flu at a farm in Diss, Norfolk.

Some 5,000 birds are expected to be culled after the H5 strain of the virus was discovered at the premises.

The above comments suggest that H5N1 has re-emerged in England. Although H5N1 has not been confirmed in the above report, the size of the cull and the establishment of an exclusion zone suggest the H5 will be the Qinghai (clade 2.2) strain of H5N1. Media reports inodcate the farm has turkeys, ducks, and geese, further establishing a link with wild birds.

Over the summer H5N1 was widely reported in wild birds in Germany, and to a lesser extent in adjacent regions in France and the Czech Republic.

The data suggested H5N1 had become endemic in Europe, and new outbreaks wold be reported in the fall.

More detail on the H5 confirmed in England would be useful.


.
 
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