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December 29, 2025 - To date, 65 flocks in New York State have tested positive for HPAI since February 2022. The Department is working closely with the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) on a joint incident response and is also collaborating with partners at the Department of Health and Department of Environmental Conservation.
According to the U.S. Centers for Disease Control and Prevention, the public health risk associated with these avian influenza detections remains low. As a reminder, the proper handling and cooking of poultry and eggs to an internal temperature of 165 ˚F kills bacteria and viruses. Birds from the affected flocks have not entered the food system.
A complete list of HPAI detections in commercial and backyard flocks in New York State can be found on the Department’s Poultry page.
wahis.woah.org/#/in-review/4309
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