Home Canning and Preserving<o:p></o:p>
So you?ve started a vegetable garden to save money and eat healthy, or have a neighbor who brings you bags of ripe plums, apricots or avocados from her trees. Maybe you fish or hunt. If so, you may be interested in canning or preserving some of that bounty for later use. The National Center for Home Food Preservation can help you do so safely and deliciously, with a web site packed with recipes, videos, slide shows, tutorials and even a free self-paced, on-line course to teach you how to can, pickle, dry, smoke and freeze produce, fish and meats. <o:p></o:p>
You can also download the 2009 version of the popular USDA Complete Guide to Home Canning, or order a printed copy. <o:p></o:p>
And to learn more about safe food handling, take a look at Kitchen Companion: Your Safe Food Handbook.<o:p></o:p>
So you?ve started a vegetable garden to save money and eat healthy, or have a neighbor who brings you bags of ripe plums, apricots or avocados from her trees. Maybe you fish or hunt. If so, you may be interested in canning or preserving some of that bounty for later use. The National Center for Home Food Preservation can help you do so safely and deliciously, with a web site packed with recipes, videos, slide shows, tutorials and even a free self-paced, on-line course to teach you how to can, pickle, dry, smoke and freeze produce, fish and meats. <o:p></o:p>
You can also download the 2009 version of the popular USDA Complete Guide to Home Canning, or order a printed copy. <o:p></o:p>
And to learn more about safe food handling, take a look at Kitchen Companion: Your Safe Food Handbook.<o:p></o:p>
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