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Avian flu confirmed at a farm near Haltwhistle, Northumberland
From: Department for Environment, Food & Rural Affairs, Animal and Plant Health Agency, Food Standards Agency, and Public Health England Part of: Animal and plant health First published: 24 February 2017
H5N8 avian flu had been confirmed at a farm near Haltwhistle in Northumberland
The UK?s Chief Veterinary Officer has confirmed H5N8 avian flu in a small flock of chickens at a farm near Haltwhistle, Northumberland.
A 3km Protection Zone and a 10km Surveillance Zone have been put in place around the infected premises to limit the risk of the disease spreading. We have published full details of the controls in place.
The flock contains about 35 birds. A number have died and the remaining live birds at the premises are being humanely culled. A full investigation is under way to determine the source of the infection.
Public Health England advises that the risk to public health from the virus is very low and the Food Standards Agency is clear that bird flu does not pose a food safety risk for UK consumers.
Read the latest advice and information on avian flu in the UK, including actions to reduce the risk of the disease spreading, advice for anyone who keeps poultry or captive birds and details of previous cases. Journalists with queries should contact Defra press office.
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https://www.gov.uk/government/news/a...northumberland
From: Department for Environment, Food & Rural Affairs, Animal and Plant Health Agency, Food Standards Agency, and Public Health England Part of: Animal and plant health First published: 24 February 2017
H5N8 avian flu had been confirmed at a farm near Haltwhistle in Northumberland
The UK?s Chief Veterinary Officer has confirmed H5N8 avian flu in a small flock of chickens at a farm near Haltwhistle, Northumberland.
A 3km Protection Zone and a 10km Surveillance Zone have been put in place around the infected premises to limit the risk of the disease spreading. We have published full details of the controls in place.
The flock contains about 35 birds. A number have died and the remaining live birds at the premises are being humanely culled. A full investigation is under way to determine the source of the infection.
Public Health England advises that the risk to public health from the virus is very low and the Food Standards Agency is clear that bird flu does not pose a food safety risk for UK consumers.
Read the latest advice and information on avian flu in the UK, including actions to reduce the risk of the disease spreading, advice for anyone who keeps poultry or captive birds and details of previous cases. Journalists with queries should contact Defra press office.
...
https://www.gov.uk/government/news/a...northumberland