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Caracterizaci?n de cepas de Listeria monocytogenes aisladas durante la cadena de producci?n y comercializaci?n de queso fresco R. I. Moreno-Enr?quez, A. Garc?a-Galaz, H. Gonz?lez-R?os, E. Acedo-F?lix y M. E. D?az-Cinco
Listeriosis
Dr. Miguel Angel Galina
UNAM
Power Point Presentation
Sanidad y zoonosis
Etiologia
Propiedades de la bacteria
Especies
Factores de virulencia
...
Listeria en animales
Listeria en humanos
...
Control en la industria
Control en el hogar
Control en animales
...
Proteccion
Diagnostico
...
Frecuencia de Listeria monocytogenes en chorizos obtenidos de expendios de Guadalajara y Zapopan, Jalisco, Mexico Morales et. al.
Depto. de Salud Publica
Centro Unversitario de Ciencias Biologicas Agropecuarias
Universidad de Gualdalajara
htp://www.2000agro.com.mx/agroindustria/piden-en-la-laguna-normas-sanitarias-contra-bacteria-del-melon/
<table border="0" cellpadding="3" cellspacing="0" width="528"><tbody><tr><td valign="top" width="28"></td><td valign="top" width="488"> Inhibici?n de Listeria monocytogenes y Salmonella mediante alta presi?n hidrost?tica en un producto listo para el consumo como el bloc de foie gras
Se presenta la aplicaci?n de la alta presi?n hidrost?tica (APH) como tratamiento post-envasado de bloc de foie gras cortado y envasado al vac?o con el objetivo de mejorar la estabilidad del mismo y asegurar el cumplimento de los criterios de seguridad alimentaria (Reglamento 2073/2005) para productos listos para el consumo. </td></tr><tr><td valign="top">
</td><td valign="top"> <table border="0" cellspacing="0" width="485"> <tbody><tr> <td align="right" valign="top" width="218">Fecha de publicaci?n:</td> <td width="8">
</td> <td valign="top" width="257">Junio 2011</td> </tr> <tr> <td align="right" valign="top">N?mero de la revista Eurocane:</td> <td>
</td> <td valign="top">197</td> </tr> <tr> <td align="right" valign="top">N?mero de p?ginas:</td> <td>
</td> <td valign="top">5</td> </tr> <tr> <td align="right" valign="top">Autor(es):</td> <td>
</td> <td valign="top"> Belletti, Nicoletta
Garriga, Margarita
Mart?nez, Brigitte
Aymerich, Mar?a Teresa </td> </tr> <tr> <td align="right" valign="top">Tem?tica(s):</td> <td>
</td> <td valign="top"> Investigaci?n
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</td><td valign="top" width="488"> Inhibici?n de Listeria monocytogenes y Salmonella mediante alta presi?n hidrost?tica en un producto listo para el consumo como el bloc de foie gras 
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