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March 29, 2011 -The Smokehouse LLC of Mamaroneck, New York, is conducting a voluntary recall of PORTIER FINE FOODS Norwegian Smoked Salmon of various size packages including 4 oz., 8 oz., 16 oz. and random weight sizes, Batch Code 066 only, due to potential contamination with Listeria monocytogenes...
PORTIER FINE FOODS Norwegian Smoked Salmon with code 066 was distributed and sold on March 7, 2011 to retailers in NY, NJ, CT.
Batch Code 066 (represents Julian date of March 7, 2011) is located on a white label on the rear of gold boards, which are in clear, vacuum packed packages. This is the only batch code affected. The product was also labeled with an ?EXPIRES ON? date of 3/21 (3/21/11). Since the product may be stored frozen, the likelihood exists that the affected code (066) may still be available in consumers? homes.
Please note that NO Listeria illnesses have been linked to any product produced by The Smokehouse LLC.
The recall was the result of a routine sampling by the US Food & Drug Administration (FDA). The company has ceased production and distribution of the product as both the FDA and the company continue their investigation as to what caused the problem. We are taking this action as a precautionary measure and are working with the FDA...
PORTIER FINE FOODS Norwegian Smoked Salmon with code 066 was distributed and sold on March 7, 2011 to retailers in NY, NJ, CT.
Batch Code 066 (represents Julian date of March 7, 2011) is located on a white label on the rear of gold boards, which are in clear, vacuum packed packages. This is the only batch code affected. The product was also labeled with an ?EXPIRES ON? date of 3/21 (3/21/11). Since the product may be stored frozen, the likelihood exists that the affected code (066) may still be available in consumers? homes.
Please note that NO Listeria illnesses have been linked to any product produced by The Smokehouse LLC.
The recall was the result of a routine sampling by the US Food & Drug Administration (FDA). The company has ceased production and distribution of the product as both the FDA and the company continue their investigation as to what caused the problem. We are taking this action as a precautionary measure and are working with the FDA...
