Much still unknown about CWD?s effect on humans
Patrick Durkin, For Gannett Wisconsin Media 2:04 p.m. CDT July 24, 2015
... David Clausen, a retired veterinarian who served 7? years on the seven-citizen DNR Board, including four years as its chair, notes that the DNR tests only one-fifth as many deer as it did in the early 2000s. In fact, in 2014 it tested 80 percent fewer deer than in 2002 and yet found 60 percent more CWD cases.
Clausen said he?s alarmed by the increase in ?positive deer carcasses? likely entering people?s kitchens from Wisconsin?s worst CWD region, which includes Dane, Iowa, Sauk, Rock, Green, Columbia, Lafayette, Richland and Walworth counties....
... Clausen concedes there is no evidence humans have contracted CWD from eating infected venison, and that the odds of it transmitting to humans probably remain small. However, ?the odds have never been zero.? Clausen notes that a 2005 study that reported a ?substantial? species barrier from elk and deer to humans was recently revised after new findings prompted its authors to re-examine tissues from the original study.
?Upon further review, their study and another recent study (which found 2 in 20 ?humanized? transgenic mice with clinical prion infections) pretty much blow the original study out of the water,? Clausen said. ...
... Clausen said other research makes him wonder if venison consumption should be our primary concern. Researchers at the University of Texas Houston and Colorado State University found that wheat grass surfaces contaminated by urine, brain and feces were not easily washed clean. Further, Chris Johnson at the National Wildlife Heath Center in Madison found that alfalfa, barley, corn and tomatoes could take up prions from the soil. And hamsters fed prion-contaminated plant samples in the UTH and CSU study developed prion disease.
Clausen thinks the possibilities of plant-based CWD infections could eventually threaten agriculture in Wisconsin and the United States...

... David Clausen, a retired veterinarian who served 7? years on the seven-citizen DNR Board, including four years as its chair, notes that the DNR tests only one-fifth as many deer as it did in the early 2000s. In fact, in 2014 it tested 80 percent fewer deer than in 2002 and yet found 60 percent more CWD cases.
Clausen said he?s alarmed by the increase in ?positive deer carcasses? likely entering people?s kitchens from Wisconsin?s worst CWD region, which includes Dane, Iowa, Sauk, Rock, Green, Columbia, Lafayette, Richland and Walworth counties....
... Clausen concedes there is no evidence humans have contracted CWD from eating infected venison, and that the odds of it transmitting to humans probably remain small. However, ?the odds have never been zero.? Clausen notes that a 2005 study that reported a ?substantial? species barrier from elk and deer to humans was recently revised after new findings prompted its authors to re-examine tissues from the original study.
?Upon further review, their study and another recent study (which found 2 in 20 ?humanized? transgenic mice with clinical prion infections) pretty much blow the original study out of the water,? Clausen said. ...
... Clausen said other research makes him wonder if venison consumption should be our primary concern. Researchers at the University of Texas Houston and Colorado State University found that wheat grass surfaces contaminated by urine, brain and feces were not easily washed clean. Further, Chris Johnson at the National Wildlife Heath Center in Madison found that alfalfa, barley, corn and tomatoes could take up prions from the soil. And hamsters fed prion-contaminated plant samples in the UTH and CSU study developed prion disease.
Clausen thinks the possibilities of plant-based CWD infections could eventually threaten agriculture in Wisconsin and the United States...
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