Shrimp Virus To Hit China’s Seafood Industry, Another Blow To Food Security
By Sally Ho Last updated Apr 16, 2020
Shrimp farmers in the southern Chinese province of Guangdong have reported outbreaks of Decapod iridescent virus 1 (Div1), a virus that affects shrimp populations.
The disease is not known to be harmful to humans, but can decimate shrimp in just a few days. Fears are now mounting about the potential of the virus to threaten the country’s shrimp industry, much like the African swine flu (ASF) crisis did to China’s pork supplies last year. The news comes amid heightened attention on the vulnerabilities and dangers of the current broken food system due to the coronavirus pandemic.
First detected back in 2014, Div1 has made a return earlier this year in February, infecting around a quarter of shrimp farms in Guangdong province, a key seafood producer region in China. The disease is not harmful to humans, but local farmers are now fearful that the infectiousness and lethality of the virus to shrimp will lead to mass deaths that parallel that of the African swine fever (ASF) crisis, which wiped out almost a quarter of global pork supplies, with China bearing the brunt of the shortage.
According to shrimp farmers in Guangdong, early signs of infection include when shrimp turn reddish in colour. Within a few days, shells of shrimp soften and they sink to the bottom of ponds... https://www.greenqueen.com.hk/shrimp...food-security/
By Sally Ho Last updated Apr 16, 2020
Shrimp farmers in the southern Chinese province of Guangdong have reported outbreaks of Decapod iridescent virus 1 (Div1), a virus that affects shrimp populations.
The disease is not known to be harmful to humans, but can decimate shrimp in just a few days. Fears are now mounting about the potential of the virus to threaten the country’s shrimp industry, much like the African swine flu (ASF) crisis did to China’s pork supplies last year. The news comes amid heightened attention on the vulnerabilities and dangers of the current broken food system due to the coronavirus pandemic.
First detected back in 2014, Div1 has made a return earlier this year in February, infecting around a quarter of shrimp farms in Guangdong province, a key seafood producer region in China. The disease is not harmful to humans, but local farmers are now fearful that the infectiousness and lethality of the virus to shrimp will lead to mass deaths that parallel that of the African swine fever (ASF) crisis, which wiped out almost a quarter of global pork supplies, with China bearing the brunt of the shortage.
According to shrimp farmers in Guangdong, early signs of infection include when shrimp turn reddish in colour. Within a few days, shells of shrimp soften and they sink to the bottom of ponds... https://www.greenqueen.com.hk/shrimp...food-security/
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