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FAO EMPRES reports H5N1 in ducks: Tudan Duck Factory, Dem People's Rep of Korea 9 April 2013

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  • FAO EMPRES reports H5N1 in ducks: Tudan Duck Factory, Dem People's Rep of Korea 9 April 2013

    FAO/EMPRES- 09/05/2013: Dem People's Rep of Korea - Influenza - Avian
    Confirmed Influenza - Avian in P'yongan-bukto, for domestic birds (duck)

    GENERAL INFO
    Disease Event ID: 175770
    Reporting date: 09/05/2013
    Observation date: 09/05/2013

    LOCATION
    Region: Asia
    Admin 1 (Country): P'yongan-bukto (Dem People's Rep of Korea)
    Locality: Tudan Duck Factory
    Lat/Long: 39.968106/125.654954
    Quality of Coordinates: Centroid Locality

    DISEASE
    Status: Confirmed
    DISEASE: Influenza - Avian
    Serotype: H5N1 HPAI
    Source: National authorities

    SPECIES AFFECTED
    An.Type: Domestic
    An.Class: Birds
    Species: duck
    At Risk ...
    Cases ...
    Deaths ...
    Destroyed ...
    Slaughtered....

    Disease Tested: Influenza - Avian
    Species: duck
    Test: RT-PCR (reverse transcription - PCR)
    Result: Positive
    Result Date: 07/05/2013
    Reference Laboratory ...


  • #2
    Re: FAO EMPRES reports H5N1 in ducks: Tudan Duck Factory, Dem People's Rep of Korea 9 April 2013

    Map of North Korea, indicating the location of the confirmed H5N1 case in ducks.

    Click image for larger version

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    ?Addressing chronic disease is an issue of human rights ? that must be our call to arms"
    Richard Horton, Editor-in-Chief The Lancet

    ~~~~ Twitter:@GertvanderHoek ~~~ GertvanderHoek@gmail.com ~~~

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    • #3
      Re: FAO EMPRES reports H5N1 in ducks: Tudan Duck Factory, Dem People's Rep of Korea 9 April 2013

      ECTAD-HPAI Situation Update 09/05/2013 - Issue no. 578
      Democratic People?s Republic of Korea
      Clip:
      09/05/2013 ? Confirmed H5N1 HPAI outbreak in poultry, Pyongyang (national authorities)
      On 19 April 2013, a decrease in appetite and egg production was noticed in a duck factory in Pyongyang. Soon after, other ducks in fattening cages also showed the same signs with some mortality. Initially, these signs were thought to be due to a problem in the feed. However as the mortality increased, the Central Veterinary Station was informed on 2 May 2013 and some samples were sent for testing. A virus was isolated from the samples and confirmed to be H5 HPAI, and further testing with RT-PCR by the Veterinary Institute of the Academy of Agriculture Science confirmed the samples were positive for H5N1 on 7 May 2013. A total of 20 cages were infected, more than 2 000 adult ducks, 42 000 fattening ducks and 129 000 ducklings have died or been culled. Disease control measures have been strictly taken and appropriate biosecurity has been strictly enforced. Public awareness activities for the factory workers and residents around, as well as an epidemiological survey have been conducted. No human illness due to H5N1 has been found.

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