vu les 13 cas , on est loin de ceci:
b) Infected area ? after 2-3 months without cases in the previously set infected area:
i. Culling of wild boar by trained hunters. This implies no dressing of the aniamls (no evisceration). Shot wild boar to be put in plastic bags to minimise the risk of spreading the fluids of the animal.
ii. Biosecurity in place (hunting grounds fulfil the prescribed biosecurity measures approved by competent authority).
iii. All culled animals to be rendered. iv. Active patrolling to find carcasses (trained staff) in order to reinforce passive surveillance. v. No driven hunts.
vi. Total ban on feeding (no baiting).
vii. Testing of all found carcasses and shot wild boar.
c) Infected area ? after 4-5 months without cases (including a full summer period):
i. Hunting by trained hunters with LOCAL consumption of wild boar meat after negative testing.
ii. Application of minimum biosecurity requirements for hunters
iii. No driven hunts.
iv. Total ban on feeding (no baiting).
v. Testing of all found carcasses and shot wild boar.
d) Around infected area (indicatively 100 km radius from the border of infected areas);
measures to be applied at the onset of the infected area:
i. Strong reduction of wild boar density needed. To achieve this, hunting by targeting adult females followed by sub-adult females (sex ratio of the hunting bag 1 male : 2 females). This needs to be coupled by a complete ban of any feeding (both sustaining and attractive).
ii. All shot animals and found carcasses need to be tested with using qRT-PCR.
iii. Checking biosecurity measures in all pig holdings based on the priorities set out by the competent authority.
sauf que les locaux concern?s savent cela ?
de mon point de vue , non, c'est dommage ...
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